As both an accomplished chef and busy mother of two, I understand how to bridge the gap between gourmet cuisine and healthy home cooking. My cooking classes, culinary tours, and food articles reflect this. In each, I combine my passion for cooking, my dedication to healthy, flavourful food, and my desire for simplicity in the kitchen. I love to encourage other cooks, to help them find the enthusiasm and inspiration in cooking that is so often lost in our busy lives.
I ensure that the home cook will succeed at using gourmet menus, ethnic ingredients, and unfamiliar cooking techniques. I do this through the use of my fail-proof recipes, clear step-by-step instruction, and friendly encouragement. I offer fresh, unpretentious food along with hundreds of gourmet cooking tips and techniques gleaned from my years of personal and professional experience.
- I believe that there is no reason to endure unfulfilling food, even when we are busy.
- Food does not have to taste dull to be good for our health.
- Food does not have to be complicated to taste fantastic.
