I blame it on Ethnoecology. I can’t blog, write, work or cook, because of Environmental Studies 321: An Introduction to Ethnoecology. Yes. Despite being insanely busy already with children and a business and a life, I have to add to the drama by going to university. (Occasionally.) This term, I have been taking ES 321
read more…
April 26, 2010
Ethnoecology
April 23, 2010
I want to go to there
My main stop on a culinary tour of the Comox Valley is Brambles Market, the first ever BC-only grocery store in BC. But did I leave enough in the budget to buy anything?
April 15, 2010
Because I want gold in 2010
Chef Heidi Fink wants to win the Best Cooking Classes in the City for the second year running. Let’s help her win gold in 2010!
April 1, 2010
Fun With Tiny Eggs
For all my knowledge about quail egg use in Asian cooking, I did not really know the egg of the quail. In honour of Eggy Weekend (excuse me, Easter weekend), I decided to delve into a quail-egg kitchen experiment. But from the moment my boys saw those eggs, it was game over for serious kitchen experimentation, and game on for fun with tiny eggs.
