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Bean and Sausage Soup with Parmesan

bean and sausage soup with parmesan

This recipe is definitely part of Operation Use-It-Up, but I got tired of using that term in all my post titles. It’s kind of off-putting, don’t you find? Posts about the struggle to use things from my pantry and freezer(s) will now be found under the category “Operation Use-It-Up” down there on the sidebar. In
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Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup

chicken dinner in a clay roaster

This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at least three delicious meals, and to dispose of one sad lonely pork loin chop that has been making me feel guilty every time I open Freezer One. However. I have been thinking. I’ve decided that my Freezer Issue isn’t
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Operation Freezer: the Best and Worst of Week One (with bonus recipe)

strawberry-rhubarb galette

I have a problem that I like to call my Freezer Issue - I put food in my freezer but almost never take it out again. So, trips to my freezer are more archaeological expedition than simple food-grab. Like New Year’s day when I found a bag of blackberries, circa 2009, on top of a pile of other things I’m too
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