As part of my New Year’s resolution, I have been eating up not only healthy foods like dried beans and frozen chicken, but also - woe is me – treats from my stockpile of baking supplies. You know, dark chocolate, organic sweeteners and fair-trade nuts. It’s been tough. The siren call of the nuts and chocolate led directly to a revival of my favourite childhood
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March 18, 2012
Sunday Sundae Treat
March 7, 2012
Chile con Carne del Congelador*
*Title Translation: “beef chili made from freezer finds” I came home from work last Thursday with a burning determination to continue my New Year’s resolution. With hardly a hello to my family, I began ruthlessly pulling stuff out of the freezer to thaw. “Use it or lose it!” I told myself, even when the pile became
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