Comments on: Coronation Grape Clafouti

By: Lavender Infused Grape Jam « Grounded Balance

Lavender Infused Grape Jam « Grounded Balance — Mon, 29 Oct 2012 02:09:38 +0000

[...] Cariboo Growers Coop and absolutely fell in love with their very grape flavour! Last night, I made this amazing caflouti, and ended up left with enough grapes to make a batch of [...]

By: Chef Heidi

Chef Heidi — Wed, 19 Sep 2012 21:37:00 +0000

Hi Brian and Monique – for a dairy free version I would use unsweetened almond milk or rice milk for the milk and coconut milk for the cream.

By: Monique

Monique — Tue, 18 Sep 2012 19:25:05 +0000

This sounds amazing! I can’t have cow dairy, is there a replacement you would suggest? Soy, goat, or ? Thanks :)

By: Brian Mason

Brian Mason — Tue, 18 Sep 2012 19:15:13 +0000

Hi,
As Daisy had tried her own gluten-free variation, I was wondering if anyone could publish a gluten-free, dairy-free, soy-free recipe. Almond milk would be good, but cream?

By: Jenny @ Savour the Senses

Jenny @ Savour the Senses — Tue, 11 Sep 2012 21:33:12 +0000

I have been wanting to make a clafouti for so long! I like this with the grapes =)

By: Michelle

Michelle — Tue, 11 Oct 2011 19:25:29 +0000

Seems like I remember hearing the word Clafouti before but it is definitely not a household word around here :-)lol
I thought it looked like a pie until I saw the slices. It sounds good and I kind of like the word Clafouti and the thought that most people would have no clue what I was talking about-lol
I will have to try this recipe and see if it tastes as good as it looks :-)

By: Angie

Angie — Mon, 10 Oct 2011 19:46:26 +0000

Hello Heidi!
I made this for our Thankgiving dessert instead of traditional pie because it sounded very light. I used a combination of blueberries and raspberries and it was delicious! My husband says it’s the best dessert I’ve ever made! Thanks for making me look so talented! Truthfully, the recipe was so easy, I don’t think there’s any way to go wrong! Thank you!

By: Chef Heidi

Chef Heidi — Thu, 29 Sep 2011 03:39:43 +0000

Thank you for the glowing feedback, Margaret! I’m so glad you enjoyed the recipe!

By: Margaret

Margaret — Thu, 29 Sep 2011 03:05:22 +0000

WOW! thanks so much for this recipe, Heidi! I made it this week after buying some Coronation grapes at a local market. my husband thinks it’s fantastic. i think it has a very European taste, by which i mean that it’s simple yet delicious and not overly sweet or rich or pretentious. also, as someone who is famed for making yummy and complicated desserts, i have to say that this is the easiest dessert i have EVER made! i didn’t even use a blender, i just mixed it with a whisk. bravo! -M

By: Chef Heidi

Chef Heidi — Fri, 23 Sep 2011 18:43:45 +0000

Grace, thank you very much for your thoughtful feedback about my blog! I appreciate that. Let me know how the recipe turns out.