This recipe is definitely part of Operation Use-It-Up, but I got tired of using that term in all my post titles. It’s kind of off-putting, don’t you find? Posts about the struggle to use things from my pantry and freezer(s) will now be found under the category “Operation Use-It-Up” down there on the sidebar. In
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January 22, 2012
Bean and Sausage Soup with Parmesan
March 16, 2011
Homemade Organic Chicken Stock
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of that time was spend laid up in bed. Anyone who knows me knows that laying in bed for seven days (or even for one day) is completely out of character for me. So, as you can imagine,
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