May 14, 2011

Spot Prawn Curry

I prefer a green curry with seafood, but this is what I had on hand the other night when I came home with my impulse purchase of fresh, amazing, local spot prawns. Stop me before I go on and on about spot prawns. The local season is so short that I go a little off
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Categories: Asian Foods, Cooking in Season, Dinner Solution Recipes, Essential Thai, Feature Ingredients, Fish and Seafood 101, Foodgasm!, Heidi's How-To, Local Harvest Recipes, Locavore Gone Loca, My Life in Food, Quick and Dirty, Recipe File, Technique technique technique, Thai Ingredients, Thai Recipes

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May 19, 2010

Thai Style Stir-Fried Greens

Yesterday, I did some experimenting with a beautfiul bunch of yin choy, otherwise known as Amaranth greens. You can read all about it here. In that post, I mentioned that I used the greens in a favourite recipe, Thai Stir-Fried Greens. As promised, here is the recipe. Aside: Cooking any green vegetable according to this
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