Comments on: Frozen Strawberries in Syrup

By: Chile con Carne del Congelador* – Lip Smacking by Chef Heidi Fink

Chile con Carne del Congelador* – Lip Smacking by Chef Heidi Fink — Wed, 07 Mar 2012 16:58:15 +0000

[...] from my pantry and two bulbs of winter storage garlic that is starting to sprout) ~One litre of frozen strawberries in syrup for pancakes on Sunday ~One half-pound of organic bacon for breakfast on Sunday (aside – this [...]

By: Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup – Lip Smacking by Chef Heidi Fink

Wed, 18 Jan 2012 07:54:31 +0000

[...] Jan 15th, frozen raspberries in syrup on our Sunday morning pancakes. Last summer, I raved about this method of freezing berries. It pays off especially during these dreary days of January when we would kill for a taste of [...]

By: Adina

Adina — Tue, 23 Aug 2011 21:09:54 +0000

Glad I read this post. Too bad I already froze my strawberries in bags this year.

By: Chef Heidi

Chef Heidi — Fri, 15 Jul 2011 05:58:46 +0000

Hi Susan, I’ve never tried it with agave syrup, but I am sure it would work. Let me know how it turns out.

By: Susan

Susan — Thu, 14 Jul 2011 21:54:48 +0000

Hey, Heidi, Could I use agave syrup in place of the sugar? Thanks.

By: Allison

Allison — Fri, 01 Jul 2011 02:00:31 +0000

Great idea Heidi. I just froze my first strawberries on the sheet, but the next ones get the syrup treatment. Thanks!