Comments on: Tayberry Jam

By: Tayberry jam is the bee’s knees « Shades of Bliss

Tayberry jam is the bee’s knees « Shades of Bliss — Mon, 08 Aug 2011 03:23:16 +0000

[...] reading blog posts this week by Chef Heidi Fink and Zorymar at Panchita’s Recipes, I had tayberry jam on the brain. Never having tried it [...]

By: Jessica

Jessica — Fri, 05 Aug 2011 18:29:39 +0000

I made the tayberry jam after your local harvest class a few weeks ago and it is fabulous!! Thanks for the recipe and the recommendation!

By: Chef Heidi

Chef Heidi — Wed, 03 Aug 2011 19:27:56 +0000

Thanks, Sandy! I’ll be sure to check out your blog. And yes, tayberries do look like red blackberries, which makes sense given their hybrid origins. But they have a taste all their own.

By: sandy axelrod

sandy axelrod — Wed, 03 Aug 2011 19:19:34 +0000

The recipe sounds so delicious and the pictures make my mouth water. I must confess I never heard of tayberries. They look like red blackberries. We have quite a bit in common. I too am a professional chef. I owned and operated an upscale catering company for 17 years. Now I’m into blogging, food photography, cookbook writing and teaching cooking classes. I would love for you to check out my blog. I just signed up for yours by email so I don’t miss any of your wonderful recipes.