I have been eyeing up yin choy, the beautiful fuschia-stained green vegetable in the Chinese market. I am finally given an excuse to take some home and experiment.
May 18, 2010
Yin Choy, aka Amaranth Greens
Categories: Asian Foods, Asian Vegetables, Cooking in Season, Feature Ingredients, Heidi's How-To, My Life in Food, Taste Test, Thai Ingredients









