May 13, 2011
Chef Heidi Fink is a professional chef, food writer and cooking class instructor, specializing in vegetarian and ethnic cuisines.
Previously Executive Chef of the renowned Victoria restaurant, ReBar Modern Food, Heidi now shares her expertise and enthusiasm through her cooking classes, food articles and culinary tours.
Heidi hopes to inspire you in the kitchen, bringing excitement to everyday cooking and eating well.
Enjoy a fantastic 3-course meal at one of 60 participating restaurants for between $20-$50 per person.