Each Chef Heidi Fink cooking class includes:
- A take-home printed recipe booklet
- Three hours of quality, step-by step instruction
- A fun and relaxed learning environment
- Dozens of pro cooking tips and techniques that can be easily used in a home kitchen
- A mouth-watering, multi-course meal
- Inspiration to cook delicious, healthy food at home
Bring to the cooking class: a pen, all your cooking questions at the ready, and a hearty appetite! Please do not eat before class!
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Allergy Alert |  |
Vegetarian |
“I guarantee that you will leave each one of my cooking classes with fresh enthusiasm, delicious recipes, helpful cooking techniques, and a satisfied appetite.” ~ Chef Heidi Fink
“I would highly recommend Heidi’s classes to anyone interested in healthy approaches to everyday cooking.”
~ Cindy MacDonald, Victoria, BC
Vegetarian Cooking Classes
Fresh, flavourful, family-friendly, and fantastic food! At each one of my vegetarian cooking classes, you can expect to eat well, laugh well, and learn much. Learn how to make a variety of mouth-watering recipes, how to buy, use, and store ethnic ingredients, and take home advice on how to cook healthy meals without sacrificing flavour. Although my focus in class will be on vegetarian cuisine, I also provide plenty of helpful cooking tips and techniques that can be applied to all aspects of home cooking.
Authentic Indian Cuisine I Vegetarian
Unlock the flavours of truly authentic Indian cuisine! Inspired by my travels in India, this class is perfect for those who love curry but can never make their curries taste "right". In class, I will focus on the key techniques that make vibrant, full-bodied Indian food. Highlights of tonight’s all-vegetarian menu include lentil dahl, fresh green chutney, homemade curry powder, fragrant tomato curry with basmati rice and much more. Full meal included.
Classes Available:
Mon, Apr 16, 2012 6:00 pm - 9:00 pm @ Cook Culture ($85) »
Authentic Indian Cuisine II
No more drab, heavy curries! One class is not enough to explore this wonderfully complex and delicious vegetarian cuisine. A follow-up to our first Authentic Indian cooking class, this time we explore Mixed Vegetable Pakoras, fruit chutneys, basmati rice pilaf, South Indian coconut curry, cardamom-scented pudding and more.
Classes Available:
Tue, Feb 7, 2012 6:00 pm - 9:00 pm @ Fairfield Community Place ($70) »
Breathing New Life Into Pasta (Mostly Vegetarian)
Great for anyone who is bored with pasta but rely on it as a meal several times a week. I will demonstrate some fabulous techniques that will liven up any pasta meal without the need to refer to a recipe. I will also cook up some delicious, quick pasta meals, both vegetarian and meat-based, that you can add to your repertoire. Bring a hearty appetite to this class.
Allergy Alert: dairy products
Foundations of Flavourful Vegetarian Soups
Not just a collection of gourmet recipes, this class will teach you the key techniques needed to create soups that are rich in flavour, depth, and body. Learn why so many vegetable stocks are insipid or off-tasting, how to build layers of flavour using simple ingredients, and how to use ethnic foods to enhance the taste of ordinary soups. This is a fabulous class to take as we head into winter. A full soup and bread meal follows.
Great Grains for Life
Are you ready to move beyond rice and pasta? In this class we will begin an exploration of ancient, health-giving grains. I will give an in-depth overview of all the available grains, provide a take-home cooking chart, as well as demonstrate some fabulous recipes. Tonight’s all-vegetarian menu will include Quinoa Pilaf with roasted vegetables, Wild Rice Soup, quick and delicious grain salads, Pan-seared Millet Polenta, sumptuous desserts, and more.
Allergy Alert: hazelnuts, pecans (can be left out of individual portions)
Classes Available:
Tue, Apr 3, 2012 6:00 pm - 9:30 pm @ Saanich Commonwealth Place ($70) »
Holiday Treats
Come celebrate! This fun baking class will be a happy haven from holiday stress. My fail-proof recipes cover the range - everything from homemade cinnamon buns and biscotti to chocolate treats and holiday classics. Class will include gift ideas, make-ahead tips, and a few wheat-free and vegan treats, as well as valuable information on getting the best from your favourite family recipes. Samples to eat, and a few to take home. Note: Please make sure to eat a nutritious meal before this class, since we will be enjoying only sweets and desserts in class.
Allergy Alert: almonds, hazelnuts, pecans (participant can avoid certain samples)
Mediterranean Vegetarian Cuisine
Come discover both exotic and familiar tastes in this exploration of the Mediterranean region. We go beyond Italian pastas and French stews, to explore less familiar recipes from Italy, Morocco, Spain and beyond! The delicious, seasonal menu includes homemade biscotti, Tuscan white beans with winter greens, Spanish Romesco sauce and North African specialties.
Allergy Alert: almonds
Classes Available:
Tue, Mar 27, 2012 6:00 pm - 9:00 pm @ Fairfield Community Place ($70) »
New Ways with Beans
Feeling uninspired? Join this informative cooking class, where you will learn some great tips and delicious recipes for cooking beans from scratch and for getting the most from canned beans. You will feel inspired by the humble and nutritious bean in ways you have never imagined. From tips on how best to choose, cook, and store beans, to information on getting the most from canned beans, to a variety of delicious recipes, this class has something for every bean-lover (and bean-hater!). Tonight’s full vegetarian meal includes Black Bean Soup, White Bean Bruschetta, Spiced Chickpea Dip, Kid-friendly Lentils, Decadent Bean Brownies, and more.
Classes Available:
Thu, Apr 26, 2012 6:00 pm - 9:00 pm @ French Mint ($75) »
South-East Asian Vegetarian
Relax and watch as I prepare some fabulous foods from Thailand and Vietnam. All dishes will be vegetarian, while still capturing authentic flavours. Highlights of tonight’s delicious meal include: rice noodle salad with lime and mint, red coconut curry made from scratch, and sticky coconut pudding. Also included in the class handout is a vegetarian substitute for fish sauce.
Classes Available:
Tue, Feb 21, 2012 6:00 pm - 9:00 pm @ Fairfield Community Place ($70) »
Tex-Mex Fiesta!
A fun class devoted to the flavours of the Southwest, with a focus on Vegetarian fare. Learn how to get the most from fresh and dried chiles, fresh corn tortillas and other authentic ingredients. The delicious meal will include Tortilla Soup, Smoked Chile Salad, a variety of gourmet Quesadillas and flavour-packed Enchiladas with Red Rice.
Vegetarian Appetizers From Around the World I
Get ready for the holiday season! This fun cooking class will teach you how to make fabulous, healthy appetizers from around the world, with lots of make-ahead tips for this busy time of year. Recipes include Moroccan-Spiced Filo Triangles, prep-ahead Bruschetta, mouth-watering dips, and much more. Bring a hearty appetite.
Vegetarian Appetizers From Around the World II
Get ready for the summer season! This cooking class will teach you how to make fabulous, healthy appetizers from around the world, with lots of make-ahead tips and samples to try. Tonight’s summer-fresh recipes include homemade salsas, fresh Vietnamese salad rolls, prep-ahead bruschetta, salads, mouth-watering dips, and more. A focus on seasonal ingredients brings the summer to your kitchen!
AUTHENTIC INDIAN COOKING CLASSES
Committed to the pursuit of authentic Indian home cooking for more than 15 years, I love to cook, eat, and teach Indian cuisine. My Indian cooking classes reflect both my passion for authentic Indian flavours and my love of fresh, straightforward food. In each class, I will clarify the complex world of Indian spices and show you how to use the right cooking techniques to get the best flavour from Indian ingredients. After only one class, you will be able to cook delicious Indian food at home!
Authentic Indian Cuisine I
Unlock the flavours of truly authentic Indian cuisine! Inspired by my travels in India, this class is perfect for those who love curry but can never make their curries taste "right". In class, I will focus on the key techniques that make vibrant, full-bodied Indian food. Highlights of tonight’s menu include lentil dahl, fresh green chutney, homemade curry powder, fragrant chicken curry with basmati rice and much more.
Classes Available:
Mon, Feb 6, 2012 11:00 am - 2:00 pm @ Cook Culture ($85) FULL »
Thu, Feb 9, 2012 6:00 pm - 9:00 pm @ The London Chef ($90) FULL »
Authentic Indian Cuisine I Vegetarian
Unlock the flavours of truly authentic Indian cuisine! Inspired by my travels in India, this class is perfect for those who love curry but can never make their curries taste "right". In class, I will focus on the key techniques that make vibrant, full-bodied Indian food. Highlights of tonight’s all-vegetarian menu include lentil dahl, fresh green chutney, homemade curry powder, fragrant tomato curry with basmati rice and much more. Full meal included.
Classes Available:
Mon, Apr 16, 2012 6:00 pm - 9:00 pm @ Cook Culture ($85) »
Authentic Indian Cuisine II
No more drab, heavy curries! One class is not enough to explore this wonderfully complex and delicious vegetarian cuisine. A follow-up to our first Authentic Indian cooking class, this time we explore Mixed Vegetable Pakoras, fruit chutneys, basmati rice pilaf, South Indian coconut curry, cardamom-scented pudding and more.
Classes Available:
Tue, Feb 7, 2012 6:00 pm - 9:00 pm @ Fairfield Community Place ($70) »
Authentic Indian Cuisine III
Uncover the secrets of mouthwatering Indian cuisine! By popular demand, I have added another class devoted to cooking delicious Indian specialties, with a special emphasis on the techniques that bring maximum flavour from a whole range of spices. Tonight’s menu includes Butter Chicken, Homemade Naan bread, Spiced Coconut Vegetables, homemade chutneys, and more.
Allergy Alert: almonds, cashews (can be left out of individual portions)
Classes Available:
Mon, Mar 5, 2012 11:00 am - 2:00 pm @ Cook Culture ($85) »
Tue, Mar 6, 2012 6:00 pm - 9:00 pm @ French Mint ($75) »
Tue, Apr 17, 2012 6:00 pm - 9:00 pm @ The London Chef ($90) »
Authentic Indian Cuisine IV
A continuation of my previous classes on Indian cuisine, this evening will focus on the food of Southern India, demonstrating the wonderful spice combinations and cooking techniques unique to that region. The dishes in tonight’s menu are among my personal favourites and include Sambar Dahl, Masala Potatoes with fresh Coconut Chutney, Green Chile-Tamarind Chicken, Coconut Rice, Mango Raita, and more. Bring a hearty appetite.
Delights of Spain and Morocco
Inspired by a recent culinary tour of Southern Spain and Morocco, Chef Heidi has put together a cooking class showcasing the highlights of those regions. Learn how to make some of her favourite Spanish tapas, as well as Andalusian Gazpacho, divine Moroccan tagines, and other regional specialties. Travel stories and food highlights will also be on the menu as you take an in-depth exploration of this exotic, sun-drenched culinary destination. Full meal and recipe booklet included.
Classes Available:
Mon, Mar 26, 2012 11:00 am - 2:00 pm @ Cook Culture ($85) FULL »
Mon, Apr 30, 2012 11:00 am - 2:00 pm @ Cook Culture ($85) »
The Dance of Spices - Bollywood Cuisine and Dance with Heidi and Kiran
Blending the best from the traditions of India, Chef Heidi and Dance Instructor Kiran will guide you through a fun-filled, danceable, and delicious afternoon guaranteed to awaken the senses. Segments of dance instruction, Bollywood-style, will be interspersed with a professional cooking demonstration of authentic Indian cuisine. Learn dance moves that will have you dancing like a Bollywood star, and learn how to make vibrant, full-bodied Indian food, all in one incredible class.
THAI COOKING CLASSES
A longtime fan of Thai food, I use my well-honed cooking skills and flair for teaching to bring authentic Thai food to your kitchen. All my Thai cooking classes include only authentic Thai ingredients, but with my down-to-earth teaching style and many cooking tips, I help demystify even the most complex recipes and unusual ingredients. You’ll leave my classes armed with confidence and excitement!
South-East Asian Vegetarian
Relax and watch as I prepare some fabulous foods from Thailand and Vietnam. All dishes will be vegetarian, while still capturing authentic flavours. Highlights of tonight’s delicious meal include: rice noodle salad with lime and mint, red coconut curry made from scratch, and sticky coconut pudding. Also included in the class handout is a vegetarian substitute for fish sauce.
Classes Available:
Tue, Feb 21, 2012 6:00 pm - 9:00 pm @ Fairfield Community Place ($70) »
Truly Thai At Home - Advanced
For those who have taken the Basic Thai Cooking Class, the advanced class will take you to the next level of Thai cuisine. A deeper exploration of ingredients and more complicated cooking techniques will help you make delicious, authentic food. Menu includes Tom Kha Kai (Chicken Soup with Coconut Milk), Homemade Beef Satay, Green Curry Paste from scratch, Shrimp Pad Thai, and more.
Allergy Alert: This meal includes both shrimp and peanuts!
Classes Available:
Mon, Feb 27, 2012 6:00 pm - 9:00 pm @ Cook Culture ($85) »
Truly Thai At Home - Basic
Thai food seems complex, intimidating and impossible to re-create at home. But many authentic Thai dishes are simple, accessible and quick to make. Join this cooking class and learn how to get the most out of basic Thai ingredients and techniques. During the class, we will make and eat foods such as Thai Hot and Sour Soup, Red Coconut Chicken Curry, Spicy Tofu Noodles, lip-smacking vegetables, Mango Rice Pudding, and much more. Sparkling with vibrant flavours, these recipes are easily made at home.
Allergy Alert: This meal includes both shrimp and peanuts!
Classes Available:
Mon, Feb 20, 2012 6:00 pm - 9:00 pm @ Cook Culture ($85) FULL »
Tue, Feb 28, 2012 6:00 pm - 9:30 pm @ Saanich Commonwealth Place ($70) »
Mon, Apr 2, 2012 6:00 pm - 9:00 pm @ Cook Culture ($85) »
OTHER ASIAN COOKING CLASSES
Cooking with Tea
Spend a delicious and enjoyable evening learning how to cook with tea. Not only is cooking with tea a wonderful way to incorporate unique flavours into your food, but it also enhances the nutrient value of your food. This class will teach you with the essential techniques to best incorporate tea’s nuanced flavour into your cooking. Wonderful recipes and samples provided.
South-East Asian Vegetarian
Relax and watch as I prepare some fabulous foods from Thailand and Vietnam. All dishes will be vegetarian, while still capturing authentic flavours. Highlights of tonight’s delicious meal include: rice noodle salad with lime and mint, red coconut curry made from scratch, and sticky coconut pudding. Also included in the class handout is a vegetarian substitute for fish sauce.
Classes Available:
Tue, Feb 21, 2012 6:00 pm - 9:00 pm @ Fairfield Community Place ($70) »
Sushi-Making for Beginners
This fun, hands-on cooking class is for anyone who wants to make great sushi at home. Learn how to properly season sushi rice, how to make maki rolls, inside-out rolls and cones, as well as tempura, miso soup, dashi and dipping sauce. Practice your techniques in a friendly atmosphere, and then take home some sushi to impress your family and friends. Price of the class includes full meal, recipe booklet and sushi-rolling mat.
MEXICAN COOKING CLASSES
For a truly delicious Mexican feast, look no further. Authentic ingredients and updated cooking techniques combine to produce a fun, flavour-packed cooking class. The fresh taste of real Mexican tacos, along with my straightforward recipes, will have you rushing to host a taco party at home.
Taco Party! I
A fun cooking class devoted to producing authentic Mexican flavours. Learn to use traditional ingredients to make a variety of mouth-watering dishes. The focus in class will be on preparing soft masa tacos with several deliciously authentic fillings, including flank steak, traditional chicken, and spiced beans. Also included in the class instruction are homemade green and red salsas, as well as some fabulous side dishes, such as Mexican Green Rice and Mexican Chocolate Brownies.
Taco Party! II
A continuation of my previous Taco Party class, tonight we will expand our repertoire of authentic, lip-smacking taco fillings. The wonderful techniques learned in class will have you turning out delicious Mexican food like a pro. Tonight’s menu includes fillings of juicy spiced chicken, chile-simmered steak, as well as two traditional vegetarian fillings. Our fabulous side dishes tonight include red almond rice, roasted chile salsas, authentic crema, and Mexican Hot Chocolate.
Tex-Mex Fiesta!
A fun class devoted to the flavours of the Southwest, with a focus on Vegetarian fare. Learn how to get the most from fresh and dried chiles, fresh corn tortillas and other authentic ingredients. The delicious meal will include Tortilla Soup, Smoked Chile Salad, a variety of gourmet Quesadillas and flavour-packed Enchiladas with Red Rice.
LOCAL SEASONAL COOKING CLASSES
My seasonal and local food cooking classes will satisfy the needs of both knowledgeable Vancouver Island locavores and cooks new to the concept of eating locally. With a focus on fresh, seasonal, local, sustainable ingredients, and delicious, unpretentious recipes, these cooking classes are a cut above the rest.
Cooking with Tea
Spend a delicious and enjoyable evening learning how to cook with tea. Not only is cooking with tea a wonderful way to incorporate unique flavours into your food, but it also enhances the nutrient value of your food. This class will teach you with the essential techniques to best incorporate tea’s nuanced flavour into your cooking. Wonderful recipes and samples provided.
Fish and Seafood 101
Confused about the variety of fish at the fish counter? Tired of spending a lot of money on seafood, only to end up with a rubbery, dry and tasteless meal? Eliminate the frustrating guesswork and join this class. I will guide you through the basics, from choosing the right type of fish for a particular meal to learning simply delicious cooking techniques. This evening’s meal includes pan-seared salmon, white fish cooked two ways, halibut steaks with chipotle butter, garlic prawns and more. All the fish and seafood used in the class is 100% wild, fished from local waters, and purchased from local companies that use sustainable fishing practices.
Local Harvest
Discover the bounty of our Islands! Through a combination of hands-on cooking and discussion, we will learn to cook with the seasons and find the best that our Island has to offer. From the best places to find locally-raised meats and seasonal produce, to small farm gems and luxury products, learn about the wonderful variety of local food products available to us. Take home recipes and detailed information on the wheres, hows and whys of purchasing local food. A delicious in-class meal included with the price
Local Harvest: Bountiful Berries!
A summertime special! Fresh, seasonal, local berries will be transformed during this hands-on class into a variety of superb recipes. Learn how to make your own berry-fresh jam, seasonal desserts and savoury treats, as well as the best way to store, use, and freeze berries for enjoyment all year round. Class participants take home recipes, a small canning guide, a jar of jam, and some fresh berries to practice with at home.
Mediterranean Vegetarian Cuisine
Come discover both exotic and familiar tastes in this exploration of the Mediterranean region. We go beyond Italian pastas and French stews, to explore less familiar recipes from Italy, Morocco, Spain and beyond! The delicious, seasonal menu includes homemade biscotti, Tuscan white beans with winter greens, Spanish Romesco sauce and North African specialties.
Allergy Alert: almonds
Classes Available:
Tue, Mar 27, 2012 6:00 pm - 9:00 pm @ Fairfield Community Place ($70) »
Savouring Local Foods: An Education in Taste
“Fast food feeds us but does not nurture us”.
This hands-on cooking class will be a culinary exploration using only locally grown and produced foods and ingredients. We will make a variety of delicious recipes, followed by a shared feast! The menu will vary with the season and Island wines will be served with the meal.
Vegetarian Appetizers From Around the World II
Get ready for the summer season! This cooking class will teach you how to make fabulous, healthy appetizers from around the world, with lots of make-ahead tips and samples to try. Tonight’s summer-fresh recipes include homemade salsas, fresh Vietnamese salad rolls, prep-ahead bruschetta, salads, mouth-watering dips, and more. A focus on seasonal ingredients brings the summer to your kitchen!
BAKING CLASSES
Cooking Camps for Children Aged 6 to 14
For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Delicious healthy snacks, breads, cookies, and brunch food are all on the menu during the week as the kids measure, mix, chop, and cook their way through a host of delicious recipes. They build confidence in the kitchen and have fun while they are at it! There will be some snacks to take home and share with the family at the end of the day.
March 19th to 23rd, 2012 /
6 to 10 year olds: 9:00 am - 12:00 pm /
10 to 14 year olds: 1:00 pm - 4:00 pm
Classes Available:
Mon, Mar 19, 2012 @ St. Michael's University School ($125/week) »
Holiday Treats
Come celebrate! This fun baking class will be a happy haven from holiday stress. My fail-proof recipes cover the range - everything from homemade cinnamon buns and biscotti to chocolate treats and holiday classics. Class will include gift ideas, make-ahead tips, and a few wheat-free and vegan treats, as well as valuable information on getting the best from your favourite family recipes. Samples to eat, and a few to take home. Note: Please make sure to eat a nutritious meal before this class, since we will be enjoying only sweets and desserts in class.
Allergy Alert: almonds, hazelnuts, pecans (participant can avoid certain samples)
Local Harvest: Bountiful Berries!
A summertime special! Fresh, seasonal, local berries will be transformed during this hands-on class into a variety of superb recipes. Learn how to make your own berry-fresh jam, seasonal desserts and savoury treats, as well as the best way to store, use, and freeze berries for enjoyment all year round. Class participants take home recipes, a small canning guide, a jar of jam, and some fresh berries to practice with at home.
Pie-Making 101
Daunted by pastry? Frustrated by repeated pie failures? Join this fun, informative, hands-on cooking class, where Heidi will guide you through the step-by-step process of making pie. Eliminate the frustration and learn to love pie-making with my down-to-earth, straightforward tips and techniques. The class will focus on basic fruit pies, but will also cover the essentials of single-crust pies, custard pies, galettes, and more. Each participant will make their very own fruit pie from start to finish and take it home to impress their family and friends. “Easy as pie”! Note: Pies will be made with your choice of fat: butter, homemade lard from non-medicated pork, or non-hydrogenated shortening. Please make sure to eat a nutritious meal before this class, since we will be enjoying only pie in class.
KIDS COOKING CLASSES
Cooking Camps for Children Aged 6 to 14
For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Delicious healthy snacks, breads, cookies, and brunch food are all on the menu during the week as the kids measure, mix, chop, and cook their way through a host of delicious recipes. They build confidence in the kitchen and have fun while they are at it! There will be some snacks to take home and share with the family at the end of the day.
March 19th to 23rd, 2012 /
6 to 10 year olds: 9:00 am - 12:00 pm /
10 to 14 year olds: 1:00 pm - 4:00 pm
Classes Available:
Mon, Mar 19, 2012 @ St. Michael's University School ($125/week) »
Tuscan White Bean and Tomato soup
“I finally took Heidi’s Indian Vegetarian course after being on her email list for over a year. Now I am a devoted follower! Between the many useful tips she gives, the easy-to-follow recipes, and the delicious meals, this is great value for money. I am feeling much more inspired about cooking and enjoying it that much more. Despite having countless cookbooks, her recipes have become an integral part of my collection.”
~ June Wing, Victoria, BC
Start with fresh Ingredients
“Delicious food, great company, friendly atmosphere, and hundreds of fantastic recipes and tips! Chef Heidi's classes are an absolute joy to attend.”
~ Kelly Zaharko, Victoria, BC
Grains
“Having attended other cooking classes previously, I found that Heidi's classes suit me best. Her style is very friendly, relaxed, and encouraging, with a step-by-step, easy-to-understand approach that takes the mystery out of ethnic and/or vegetarian cooking. Best of all ~ at the end of the class a great meal is shared!”
~ Gerry R., Victoria, BC
Fattoush - Mediterranean Vegetarian
“Heidi seems to be able to teach eight different things at once and yet still answer your questions and offer tastes and smells of exotica. She will even stop to share a tip on how to get young kids to eat kale!”
~ Doreen Sutherland
(high school art
& home-ec teacher)
Tofu and Vegetable Stirfry
“Heidi's culinary knowledge, creativity and energy make her a wonder to watch in the kitchen. It's a sensory delight to partake of her creations. After taking only one class, I'm committed to taking all her classes over the next couple years.”
~ Carolyn Zyha, Victoria, BC
Lotus
“Heidi's teaching was wonderful beyond imagination. Her calmness, competence, humor and charm made the experience rewarding in itself. She effortlessly taught both technique and a positive attitude.”
~ Dr. J. Huesemann
Sequim, Washington, USA
Indian Spiced Vegetables with Coconut
“After my wife took Heidi’s Indian cooking class and 'experimented' on me, we were both hooked. We registered for the Thai class and now spend many nights cooking these great dishes for our friends and family. We will be pupils again soon. Thanks Heidi, for helping us to push our cooking boundaries!”
~ Rob and Jeanette Delaney
Victoria, BC
Masala Potatoes
“Heidi has gotten me interested in cooking again. Her classes are fun, informative, and they all end with a gourmet meal. Do something great – take one of Heidi's classes!”
~ Sandy Ibrahim, Victoria, BC
Start with fresh Ingredients
“The best thing about living in Victoria isn't the ocean or the majestic mountains views but the ability to attend Heidi Fink's Cooking Classes!
~ Sarah S., Victoria, BC
Thai Garlic Greens
“I enjoyed Heidi's Thai cooking class very much! I was inspired to buy new ingredients, and explore the world of Thai food. The best part of the class was the eating! Be sure not to eat before you go to class.”
~ Lori Schick, Victoria, BC
Thai Shrimp Cakes
“Heidi's classes are worth the price for the meal alone. Her wonderful instruction and recipes are like a free bonus. It is a wonderful way to spend an evening ~ just like having friends over for dinner.”
~ Arlene Chestnut, Victoria, BC
Making Pad Thai
“Heidi is a marvelous teacher who is interested in food and in her students. Her recipes are explained and demonstrated clearly and Heidi welcomes questions.”
~ Suzanne Kazmiruk
Victoria, BC
Vietnamese Salad Rolls
“I took the sushi making class from Heidi and not only enjoyed the food we prepared but learned much about the preparation of it. Heidi was very clear in her instructions and passed around the different ingredients used for the items we prepared in that class.”
~ Rene Landry, Victoria, BC
Grilled Sweet Red Peppers
“In her classes, Heidi provides key tips and details to help you make the kind of dish that everyone just raves about. Her classes have changed my basic approach to a lot of my cooking as well as taught me how to produce some exciting and delicious new dishes.”
~ Bonnie S., Victoria, BC
Cilantro Pesto Quesadilla
“I loved Heidi's classes! Three years later, I still use her recipes when I want to wow my friends and family with an ethnic feast. The tips she gives in her classes are very practical, and her classes are really fun and enjoyable. Oh, yeah - you also get to enjoy an awesome meal afterwards!”
~ Dawn Boudreau, Cold Lake, AB (formerly of Victoria, BC)
Pan Seared Local Halibut
“Heidi’s classes are awesome! Heidi provides in-depth knowledge of ingredients, the best local sources, and the how and why of a wide range of cooking techniques. Fantastic value. I am a fan for life!”
~ Liz Mackay, Victoria, BC
Mushrooms
“It is with great enthusiasm that I recommend Chef Heidi’s cooking classes. They broaden culinary horizons and delight the palate!”
~ S. Rubin, Victoria, BC
Tomato Bocconcini Bruschetta
“Every time I leave Heidi's kitchen it is with a sense that I've shared a special evening with an inspired and inspiring chef. “Bon Appetit!” to all who carry on this tradition with Heidi. I, for one, will be back!”
~ Bonnie S., Victoria, BC
Shaped Bread Dough
“In Heidi’s classes, I really appreciated the excellent organization, the jokes, the tasting and the tidbits of information about local shops and cooking techniques. I always check the new list to see which courses might work for me. I thoroughly recommend these classes.”
~ Leona B., Victoria, BC
