Kudos from Students

“Heidi's teaching was wonderful beyond imagination. Her calmness, competence, humor and charm made the experience rewarding in itself.  I learned how to chop fresh vegetables correctly and efficiently, and how to quickly and easily do many of the small things I had formerly struggled with.  She effortlessly taught both technique and a positive attitude.  Sharing the meal and making new friends added even more to the already great experience. Since I live in the States, I have to take a ferry and stay in a hotel for a night in order to take Heidi's classes, but it is well worth the extra time, money and effort.  I recommend ALL of her classes -- enroll and enjoy!!”
~ Dr. J. Huesemann, Sequim, WA, USA

“I finally took Heidi’s Indian Vegetarian course after being on her email list for over a year. Now I am a devoted follower! Between the many useful tips she gives, the easy-to-follow recipes, and the delicious meals, this is great value for money. I am feeling much more inspired about cooking and enjoying it that much more. Despite having countless cookbooks, her recipes have become an integral part of my collection.”
~ June Wing, Victoria

“Heidi’s classes are awesome! Heidi provides in-depth knowledge of ingredients, the best local sources, and the how and why of a wide range of cooking techniques. From the right way to cut a lime, to the best place in town to buy fresh herbs or exotic spices, Heidi generously shares her professional secrets. Her small, personalized class size allows for student interaction, questions, and a close-up view of the action at the stove! As if this weren’t enough, we get to eat all the amazing food she cooks in class – don’t eat dinner first! Fantastic value, and no wonder her classes fill up within an hour or two of registration opening. I am a “fan for life” (12 classes and many more to come!)”
~ Liz Mackay, Victoria, BC

“I enjoyed Heidi’s friendly and informative dialogue with the students and felt welcome immediately. I especially benefited from her willingly-shared tricks of the trade, including ingredient substitutions and chopping techniques. But the meal was the highlight of the entire evening -it was absolutely sublime! My taste buds experienced true bliss that night thanks to her gastronomic prowess! It is with great enthusiasm that I recommend Chef Heidi’s cooking classes. They broaden culinary horizons and delight the palate!”
~ S. Rubin, Victoria, BC

“Having attended other cooking classes previously, I found that Heidi's classes suit me best.  Her style is very friendly, relaxed, and encouraging, with a step-by-step, easy-to-understand approach that takes the mystery out of ethnic and/or vegetarian cooking.  All phases are clearly demonstrated, allowing students to observe the appearance and smell of the food as preparations proceed.  Best of all--at the end of the class a great meal is shared!”
~ Gerry R., Victoria, BC

“Heidi is wonderful! In her classes, Heidi provides key tips and details to help you make the kind of dish that everyone just raves about. Her classes have changed my basic approach to a lot of my cooking as well as taught me how to produce some exciting and delicious new dishes.  Heidi’s course material is always backed by her excellent knowledge, her interest in nutrition and in the science of baking and cooking, and her comprehensive experience in the field.  As well, she values local community produce, sustainable agriculture, and is caring and respectful of other culinary cultural traditions.  Every time I leave Heidi's kitchen it is with a sense that I've shared a special evening with an inspired and inspiring chef.  “Bon Appetit!” to all who carry on this tradition with Heidi.  I, for one, will be back!”
~ Bonnie S., Victoria, BC

“Cooking with Heidi = Wow! Before I started taking Heidi’s classes, I never knew how to pick out a fresh coconut, or which brand of chicken stock to buy, and I had no idea which ethnic ingredients were ok to buy frozen or dried. And I could take a bath in the balsamic vinegar that Heidi has told us about! Heidi seems to be able to teach eight different things at once and yet still answer your questions and offer tastes and smells of exotica. She will even stop to share a tip on how to get young kids to eat kale! In her classes, you really get caught up in her never-ending love of cooking.   I know that you can take all kinds of fancy cooking classes through special gourmet cooking shops in other parts of the world, but why bother when Heidi provides so much just in your own back yard? I’m hooked!”
~ Doreen Sutherland (high school art and home-ec teacher)

“I keep the handouts from Heidi’s classes in my recipe stand and refer to them often. In her classes, I really appreciated the excellent organization, the jokes, the tasting and the tidbits of information about local shops and cooking techniques. I always check the new list to see which courses might work for me. I thoroughly recommend these classes.”
~ Leona B. of Victoria

“I took the sushi making class from Heidi and not only enjoyed the food we prepared but learned much about the preparation of it. Heidi was very clear in her instructions and passed around the different ingredients used for the items we prepared in that class. She limited the size of the class which made the learning process easier.”
~ René Landry, FMA, Victoria, BC

“After my wife took Heidi’s Indian cooking class and 'experimented' on me, we were both hooked. We registered for the Thai class and now spend many nights cooking these great dishes for our friends and family. We will be pupils again soon. Thanks Heidi, for helping us to push our cooking boundaries!”
~ Rob and Jeanette Delaney, Victoria, BC