February 01 to 29, 2012
Ottavio's Quebec Week

*Date still to be determined* Artisanal Québec Cheese & Maple Syrup tastings. Tourtière, real Montreal Smoked Meat sandwiches, Maple Syrup Tarts, Maple Baked Beans and more in the Cafe.
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Fri, Feb 17, 2012 to Fri, Mar 16, 2012
Dine Around and Stay in Town Victoria

Participating Victoria restaurants offer $20, $30 or $40 3-course menus with the opportunity to pair your meal with VQA wines. A great chance to try something new!
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Thu, Feb 23, 2012
Philips & Ottavio Beer and Cheese Tasting

Phillips Brewing and Ottavio's annual night of not-so-serious beer & cheese pairings. Held at the brewery this is a guaranteed fun night! Tickets $45 at Phillips and Ottavio. 6:00pm to 9:00pm
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Wed, Feb 29, 2012
How to Make Cheese at Home @ Cook Culture

What’s not to like about fresh cheese??! Join Linda Michaluk in a 2 hour demonstration class that will focus on making (and eating!) mozzarella and ricotta in a home kitchen, using basic kitchen equipment and ingredients. $65
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Thu, Mar 22, 2012
Culinaire

This event provides locals with the opportunity to savour signature menu items and inspired dishes from local restaurants and specialty purveyors, as well as sip from a fine selection of local and regional wine, cider, and craft beer. Tickets $35
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Sat, Apr 28, 2012
The Big Cheese Cut @ Ottavio's

Come see the kitchen boys & girls of Ottavio cut the largest wheels of cheese made in the world today. Watch and learn as they crack, cut & slice their way through the world’s oldest cheeses.
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