Category: Baking
Baking
Cheese Puffs to Die For, courtesy of French Mint
Almost the very best thing about attending a cooking class at French Mint is the warm gougere you …
Baking
Bittersweet Chocolate Taste-Off
Here’s my problem: I like to use the phrase “business write-off” to justify lots of impulsive food purchases. …
Baking
Homemade Christmas Stollen
Thanks to my German heritage, I grew up watching my mother make stollen every December. The slices of marzipan-filled …
Baking
Maple Pecan Pie for Thanksgiving
Make the best pecan pie ever for Thanksgiving. Just sweet enough, with a crisp golden crust and the rich flavour of toasted nuts and real maple syrup, this pecan pie is a cut above the rest.
Baking
Moist and Fluffy Kefir Pancakes
This rainy Labour Day morning most definitely called for pancakes. Notice I am not admitting that it …
Baking
Apricot Dumpling Crunch
This is kind of like a fruit crisp, except better. It’s unique in both texture and flavour, without …
General
The Recipe That Never Was
I had originally planned for this to be a post about Grandma’s blueberry muffins – about how I …
Baking
Blueberry Shortcake
This divine blueberry shortcake recipe combines the intense blue-currant flavour of cooked blueberries with the sweet-tart crunch of …
Baking
Fresh Blueberry-Banana Muffins with Pecan Streusel
This is the muffin recipe you have been waiting for – fresh, delicious, decadent and (almost) dairy-free. The …
Baking
The Best Dessert in the World
The world’s best dessert is strawberry shortcake. The inspired flavour combination of luscious cream, ripe berries and toasty biscuit is an absolute dream match.
Baking
Spider Cake
I do think birthday parties should be all about the food, and especially all about homemade cake. But, much to my children’s disappointment, I draw the line at shaped cakes. But my resolve was broken this year when I agreed to make my youngest son a spider-shaped cake for his 5th birthday.
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
