Category: Feature Ingredients
Foodgasm!
A Few of My Favourite Foods
I’m back, at long last. Almost four months ago, I was in an accident on the playing field …
Cooking in Season
Rhubarb Sorbet
Rhubarb Sorbet is one of my favourite ways to use this early spring crop. It tastes like the …
Cooking in Season
Eating Down the Freezer | Spiced Skirt Steak for Tacos
I’ve admitted it before: I have a food storage problem. I have too many places to store food …
Baking
My Top Five Recipes for Easter
I’ve decided that now is a good time for my first ever recipe roundup. Why? Maybe I see …
Cooking in Season
Shepherd’s Pie
Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …
Cooking in Season
Spanish Meatballs | Albondigas
This recipe doesn’t need a preamble. The first time I tried albondigas, in Madrid, I ate a whole …
Foodgasm!
Spanish Spiced Almond Tapa | Almendras Fritas
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
Baking
Jam Pillows
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
General
Meyer Lemon Marmalade
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
Feature Ingredients
Salted Fermented Soy Bean Sauce
We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …
My Life in Food
Fresh Almond Milk
Last week, I announced an exciting giveaway that you can all enter: half price tickets for one of …
Cooking in Season
Moroccan Lamb Tagine | Cooking Class Giveaway
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
