Category: Operation Use-It-Up
My Life in Food
Sunday Sundae Treat
As part of my New Year’s resolution, I have been eating up not only healthy foods like dried beans and frozen …
Cooking in Season
Chile con Carne del Congelador*
A favourite winter recipe, this chili calls for cubes of beef chuck simmered slowly in a fragrant mixture of freshly ground chilis, garlic, & tomato, and finished with beans and sweet corn.
Cooking in Season
Bean and Sausage Soup with Parmesan
This recipe is definitely part of Operation Use-It-Up, but I got tired of using that term in all …
Cooking in Season
Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
Baking
Operation Freezer: the Best and Worst of Week One (with bonus recipe)
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
My Life in Food
Chocolate Chips
Chocolate chips remind me of unselfish friendship. I have a supply – a seemingly never-ending supply – …
Baking
Blueberry Shortcake
This divine blueberry shortcake recipe combines the intense blue-currant flavour of cooked blueberries with the sweet-tart crunch of …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
