Category: Late Summer / Early Fall
Cooking in Season
Camping Food, Post Two: Tandoori Chicken
I first mentioned this recipe here last summer, after a camping trip with my sister and all of …
Cooking in Season
Dinner with a Farmer
I have a backlog of recipe ideas and photos to share with you, but I have been guilty …
Cooking in Season
How to peel and chop a winter squash
As promised many weeks ago, here is a post all about peeling and chopping winter squash. This is …
Cooking in Season
The Winter Squash Taste-Off
Autumn: the time of year when every cook, I’m sure, has the same burning question: What kind of winter squash is …
Cooking in Season
Fresh Corn Salad
A few days ago, I posted a detailed lesson on how to make frozen niblets out of fresh …
Cooking in Season
How to Freeze Corn on the Cob (off the cob)
Yesterday, I took a small time out of mothering and schoolwork to judge a pie contest. Yeah, it was …
My Life in Food
Dinner Blues and some tasty Crispy Broiled Chicken
Tonight is a good example of how things don’t always go smoothly in Chef Heidi’s kitchen. It was …
Cooking in Season
Frozen Peaches to Die For
Picture the flavour of sweet ripe fresh succulent peaches in the dead of winter. On pancakes, in yogurt, …
Cooking in Season
Apricot Preserves (and how to use them)
This post was more than five days in the making. Ha. I was having a very hard time trying …
Baking
Apricot Dumpling Crunch
This is kind of like a fruit crisp, except better. It’s unique in both texture and flavour, without …
Cooking in Season
Blueberry Smoothsicles
I owe this one to my 9-year-old son. Although he is generally uninterested in cooking, he occasionally comes to me …
Baking
Blueberry Shortcake
This divine blueberry shortcake recipe combines the intense blue-currant flavour of cooked blueberries with the sweet-tart crunch of …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
