My seasonal and local food cooking classes will satisfy the needs of both knowledgeable Vancouver Island locavores and cooks new to the concept of eating locally. With a focus on fresh, seasonal, local, sustainable ingredients, and delicious, unpretentious recipes, these cooking classes are a cut above the rest.
Have you always wondered which winter squash is worth the effort? Or how to cut and peel a tough squash and do more with it in the kitchen than just 'bake & scoop'? Join this fun, informative, online cooking class, where I will guide you through the process of choosing, preparing, and cooking winter squash in a variety of ways. From Acorn Squash through Sugar Pumpkin and all the varieties in between, I will cover the best flavours and textures; the best cooking methods for each; and the best way to choose and store winter squash. Eliminate the guess work and love the process! This live online class comes with a recipe handout, shopping list, equipment list, and recording of the class to review.
Recipes we will make in class:
Thai Squash and Coconut Soup (Gluten Free)
Roasted Squash with Spiced Butter Glaze (Gluten Free)
(Demo Only) Winter Squash Cake with Cream Cheese Icing