Tandoori Chicken

Local Seasonal Cooking Classes

My seasonal and local food cooking classes will satisfy the needs of both knowledgeable Vancouver Island locavores and cooks new to the concept of eating locally. With a focus on fresh, seasonal, local, sustainable ingredients, and delicious, unpretentious recipes, these cooking classes are a cut above the rest.

All About Squash: Online

Have you always wondered which winter squash is worth the effort? Or how to cut and peel a tough squash and do more with it in the kitchen than just 'bake & scoop'? Join this fun, informative, online cooking class, where I will guide you through the process of choosing, preparing, and cooking winter squash in a variety of ways. From Acorn Squash through Sugar Pumpkin and all the varieties in between, I will cover the best flavours and textures; the best cooking methods for each; and the best way to choose and store winter squash. Eliminate the guess work and love the process! This live online class comes with a recipe handout, shopping list, equipment list, and recording of the class to review.

Recipes we will make in class:
Thai Squash and Coconut Soup (Gluten Free)
Roasted Squash with Spiced Butter Glaze (Gluten Free)
(Demo Only) Winter Squash Cake with Cream Cheese Icing

Hands On
  • Note: Basic admission includes the live Zoom class, a printable recipe package, shopping list, equipment list, and class recording.
    Enhanced Admission comes with everything from Basic Admission PLUS a small package of specialty ingredients for pick up in Victoria, BC, Canada.