"Cooking with Heidi = Wow! Before I started taking Heidi’s classes, I never knew how to pick out a fresh coconut, or which brand of chicken stock to buy, and I had no idea which ethnic ingredients were ok to buy frozen or dried. And I could take a bath in the balsamic vinegar that Heidi has told us about! Heidi seems to be able to teach eight different things at once and yet still answer your questions and offer tastes and smells of exotica. She will even stop to share a tip on how to get young kids to eat kale! In her classes, you really get caught up in her never-ending love of cooking. I know that you can take all kinds of fancy cooking classes through special gourmet cooking shops in other parts of the world, but why bother when Heidi provides so much just in your own back yard? I’m hooked!"