Meet Chef Heidi Fink
Heidi Fink, a Red Seal Chef and an award-winning cooking instructor, has been teaching cooking classes in Victoria, BC, since 1999.
Previously Executive Chef of the renowned ReBar Modern Food restaurant in Victoria, and a Culinary Instructor at Camosun College, Heidi now shares her cooking knowledge and enthusiasm through her classes, culinary tours, and food articles. Her cooking classes and blog have both won multiple local awards for her contribution to culinary education on Vancouver Island.
When not working on her business, Heidi is spending time with friends & family, often in the beautiful Vancouver Island outdoors.