"Heidi is wonderful! In her classes, Heidi provides key tips and details to help you make the kind of dish that everyone just raves about. Her classes have changed my basic approach to a lot of my cooking as well as taught me how to produce some exciting and delicious new dishes. Heidi’s course material is always backed by her excellent knowledge, her interest in nutrition and in the science of baking and cooking, and her comprehensive experience in the field. As well, she values local community produce, sustainable agriculture, and is caring and respectful of other culinary cultural traditions. Every time I leave Heidi’s kitchen it is with a sense that I’ve shared a special evening with an inspired and inspiring chef. “Bon Appetit!” to all who carry on this tradition with Heidi. I, for one, will be back!"