Feature Ingredients

And the Winner Is . . .

The winner of the Seventh Annual Rancho Vignola Giveaway, to received a gift basket valued at $100 of …

Nov 30, 2018

Cooking in Season

Seventh Annual Rancho Vignola Giveaway!

It’s time, friends! Time for my favourite event of the year on my blog – The Big Giveaway. …

Nov 25, 2018

Cooking in Season

Savoury Oatmeal with Spring Vegetables

Savoury oatmeal is a delicious twist on a breakfast classic. Creamy oats topped with any combination of lightly …

May 17, 2018

Cooking in Season

Sixth Annual Rancho Vignola Giveaway

NOTE: Giveaway now closed Welcome to the the Sixth Annual Rancho Vignola Giveaway! For regular blog readers, you …

Nov 19, 2017

Cooking in Season

Freekeh Tabbouleh with Harissa-Roasted Chickpeas

This is a salad to celebrate summer: fresh herbs, ripe tomatoes, crisp cucumbers and fruity olive oil. These, combined with …

Jul 26, 2017

Recipes

Kumquat Marmalade Recipe

Many, many years ago, when I was first learning to make jam and preserves, I saw a basket of kumquats in the produce market near where I lived. Always willing to try a new food, I bought the crazy little fruits; later that day I made marmalade with them…

Feb 18, 2017

Foodgasm!

What are Curry Leaves? | South Indian Dhal Recipe

{Disclaimer: this post has been sponsored by Rancho Vignola. Readers will have a chance to enter a half-price …

Feb 12, 2017

Baking

Biscotti with Pistachio, Dark Chocolate, and Red Chili

{Disclaimer: this post has been sponsored by Rancho Vignola. Readers will have a chance to enter a half-price …

Feb 5, 2017

Baking

Quince Slab Pie

A large slab pie bursting with the fragrance of fresh quince.

Nov 22, 2016

Feature Ingredients

Fifth Annual Rancho Vignola Giveaway

For the fifth year in a row, I am lucky enough to partner with Rancho Vignola, a company …

Nov 14, 2016

Cooking in Season

Methi Murgh | Chicken in Fenugreek Curry

I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should …

Sep 27, 2016

Cooking in Season

Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway

[Disclaimer: I was given a copy of the cookbook Phoenix Claws and Jade Trees by the publisher Clarkson Potter for the …

Sep 9, 2016
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