Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
Fresh herbs, garlic-lemon vinaigrette and crunchy summer vegetables mixed into fluffy protein-rich quinoa, and makes for a satisfying warm weather meal.
Strawberry Cheesecake Ice Cream, with its creamy tangy cheesecake base and fruity strawberry swirl, has become my new favourite spring dessert.
This coconut seafood curry is a fragrant, flavourful and distinctive dish from South India. One of my favourite curries of all time.
Complex, nutty, fragrant, earthy – this masala has a depth of flavour that reminds me instantly of my …
Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!
This delicious, velvety lemon curd has the perfect balance between lemony and sweet, with a smooth buttery finish. A family favourite for four generations!
This quick-to-make and super flavourful bean salad has been a mainstay for me since the start of the stay home order. It it made with canned beans and pantry staples, but makes a supremely satisfying lunch.
Hello, pandemic; goodbye ‘normal life’: The stay home order worldwide has us all stuck at home cooking almost …
Starting in January 2021, I am offering interactive cooking classes virtually via Zoom and Facebook Live.
This extra-peachy version of homemade peach ice cream uses an abundance of ripe fresh peaches and just enough …