Vegetarian Cooking Classes

Fresh, flavourful, family-friendly, and fantastic food! At each one of my vegetarian cooking classes, you can expect to eat well, laugh well, and learn much. Learn how to make a variety of mouth-watering recipes, how to buy, use, and store ingredients from around the world, and take home advice on how to cook healthy meals without sacrificing flavour. Although my focus in class will be on vegetarian cuisine, I also provide plenty of helpful cooking tips and techniques that can be applied to all aspects of home cooking.

Plant Based Flavours for Families

In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes. Borrowing inspriation from every corner of the world, we will walk away with a better understanding of how to cook well and stay healthy, with a collection of recipes that will WOW our friends and family.

Hands On

Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer

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Asian Ingredients: A Guide

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bench scraper

Bench and baking scraper, set of three

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