Fresh, flavourful, family-friendly, and fantastic food! At each one of my vegetarian cooking classes, you can expect to eat well, laugh well, and learn much. Learn how to make a variety of mouth-watering recipes, how to buy, use, and store ingredients from around the world, and take home advice on how to cook healthy meals without sacrificing flavour. Although my focus in class will be on vegetarian cuisine, I also provide plenty of helpful cooking tips and techniques that can be applied to all aspects of home cooking.
In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes. Borrowing inspriation from every corner of the world, we will walk away with a better understanding of how to cook well and stay healthy, with a collection of recipes that will WOW our friends and family.
Take a culinary trip to Spain with Chef Heidi! Learn to use both Spanish ingredients and basic pantry staples to produce an amazing meal. We will enjoy some simple tapas, and learn to make Albondigas and a Coastal Seafood Paella. Cook, eat, and enjoy this sun-drenched culinary destination. Take home recipes will be provided.
Join this cooking class and learn how to get the most out of basic Thai ingredients and techniques to create flavourful meatless meals that your whole family will love. We will explore how to make an authentic-tasting vegetarian "fish sauce," as well as dive in to the ingredients and cooking techniques that make Thai food so delicious. During the class, we will make and eat foods such as Vegan Pad Thai Noodles, Fragrant Coconut & Vegetable Soup (Tom Kha), Salad Rolls with Thai Peanut Sauce, Yellow Coconut Curry with Roasted Tofu, Long Bean Stir Fry, and Mango Sticky Rice Pudding, Sparkling with vibrant flavours, these recipes are easily made at home.