Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep your interest and enthusiasm. Learn to get the most from pantry staples, explore authentic ingredients, and have a ton of fun in the kitchen.
Inspired by a recent culinary tour of Morocco, I have put together a cooking class showcasing the highlights of this region. Learn how to make some of my favourite North African dishes, including divine Moroccan tagines, salads, and other regional specialties. Vegetarian options also included. Travel stories and food highlights will also be on the menu as you take an in-depth exploration of this exotic, sun-drenched culinary destination.
Come discover both exotic and familiar tastes in this exploration of the Mediterranean region. We go beyond Italian pastas and French stews, to explore less familiar recipes from Italy, Morocco, Spain and beyond! The delicious, seasonal menu includes homemade biscotti, Tuscan white beans with winter greens, Spanish Romesco sauce and North African specialties.
Beat the mid-winter blahs with a delicious ‘trip’ to Spain. Flavourful Spanish tapas, authentic seafood paella, mouthwatering vegetables and desserts will be on the menu as we explore some of the highlights of Spanish cuisine. Learn where to find Spanish ingredients locally, how to plan a Spanish-themed dinner party, and eat your fill at tonight’s class.