Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep your interest and enthusiasm. Learn to get the most from pantry staples, explore authentic ingredients, and have a ton of fun in the kitchen.
Learn how to navigate Moroccan spices and culinary techniques during this fun hands-on cooking class. We will make some of my favourite North African dishes, including divine Moroccan tagines, salads, super fluffy couscous, and other regional specialties. Vegetarian options also included. Learn professional cooking tips, how to buy, store and use North African ingredients, and eat a delicious meal! Travel stories and food highlights will also be on the menu as you take an in-depth exploration of this sun-drenched culinary destination.