tomato soup

Food Writing

When I am not busy in the kitchen, or in the classroom, you can find me at my desk, reading about and writing about food. My food articles convey my passion for food and cooking. They celebrate the thrill of chasing down an exciting new ingredient, the joy of a lovingly shared recipe, or the simple pleasure of good eating.

Explore my blog for lots of food musings and great recipes. Or check out some of my latest published articles, below.

Boulevard Magazine, May 2024

Fusion Food

The future of fusion cuisine is in the hands of us ALL, not just a few chefs, and not just cooks in the West.

Boulevard Magazine

The Discipline of Self Care

Self-care often means doing the tasks we least want to do, rather than letting ourselves off the hook.

Boulevard Magazine

Fresh and Green

Recipes for renewal: seasonal eating in the very early spring.

Boulevard Magazine

Simply, and with Love

A chef's personal home cooking style: at odds with her professional cooking style?

Boulevard Magazine

Cinnamon: This Spice is Loaded

It's time to explore what this fragrant spice can do for savoury foods, as well as sweet ones.

EAT Magazine, August 2021

Spiced Chicken Pot Pie

A warm twist on a fall classic, butter chicken pot pie with naan-style biscuits