Cooking Classes & Schedule
Schedule below – keep scrolling to view
Each virtual cooking class includes:
~A printable recipe booklet ~ A shopping list and equipment list sent ahead of time ~ Up to two hours of quality step-by-step instruction ~ Mouth watering recipes that you make along side me in the comfort of your own kitchen ~ Professional cooking tips & techniques that can be used in a home kitchen ~ A link to a recording of the class to re-watch as desired.
Each in person cooking class includes:
~ A take home printed recipe booklet ~ Three hours of quality, step-by-step instruction ~ Dozens of professional cooking tips & techniques that can be used in a home kitchen ~ A mouth-watering, multi-course meal ~ Inspiration to cook delicious, healthy food at home.
For information on my private virtual cooking classes:
~ Please email me via my contact page
Saturday, October 2, 2021
Pie-Making 101
Saanich Commonwealth Place - Royal Oak Middle School
Register Online or Phone 250-475-7600
Thursday, October 7, 2021
All About Squash: Online
Virtual - over Zoom
Register Online or Phone N/A
Thursday, October 21, 2021
Delicious Pad Thai: Online
Virtual - over Zoom
Register Online or Phone N/A
"Heidi is a marvelous teacher who is interested in food and in her students. Her recipes have incredible depth and layers of flavour. The recipes are explained and demonstrated clearly and Heidi welcomes questions. She is the best cooking instructor I’ve ever had and I look forward to taking many more classes with her."
Wednesday, October 27, 2021
Truly Thai at Home: Basic
Saanich Commonwealth Place - Royal Oak Middle School
Register Online or Phone 250-475-7600
Wednesday, November 17, 2021
Authentic Indian Cuisine
Saanich Commonwealth Place - Royal Oak Middle School
Register Online or Phone 250-475-7600
Thursday, November 25, 2021
Holiday Baking: Online
Virtual - over Zoom
Register Online or Phone N/A
"I enjoyed Heidi’s friendly and informative dialogue with the students and felt welcome immediately. I especially benefited from her willingly-shared tricks of the trade, including ingredient substitutions and chopping techniques. But the meal was the highlight of the entire evening -it was absolutely sublime! My taste buds experienced true bliss that night thanks to her gastronomic prowess! It is with great enthusiasm that I recommend Chef Heidi’s cooking classes. They broaden culinary horizons and delight the palate!"
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
