Cooking Classes & Schedule
Schedule below – keep scrolling to view
REGISTRATION FOR FALL COOKING CLASSES OPENS AUGUST 14TH 2024 AT 6:00 AM
Each in-person cooking class includes:
~ A take home printed recipe booklet ~ Three hours of quality, step-by-step instruction ~ Dozens of professional cooking tips & techniques that can be used in a home kitchen ~ A mouth-watering, multi-course meal ~ Inspiration to cook delicious, healthy food at home.
Each online cooking class includes:
~A printable recipe booklet ~ A shopping list and equipment list sent ahead of time ~ Up to two hours of quality step-by-step instruction ~ Mouth watering recipes that you make along side me in the comfort of your own kitchen ~ Professional cooking tips & techniques that can be used in a home kitchen ~ A link to a recording of the class to re-watch as desired.
For information on my private cooking classes (in person or online):
~ Please email me via my contact page
Wednesday, October 9, 2024
Festive Appies at the Public Market
Victoria Public Market
Tuesday, October 15, 2024
Moroccan Delights at HOB Fine Foods
HOB Fine Foods 2829 Peatt rd, Langford
Register Online or Phone 236-475-8063
Tuesday, October 22, 2024
Authentic Indian Cuisine: Butter Chicken
Saanich Commonwealth Place - Royal Oak Middle School
Register Online or Phone 250-475-7600
"I took a cooking class from Heidi and not only enjoyed the food we prepared but learned much about the preparation of it. Heidi was very clear in her instructions and passed around the different ingredients used for the items we prepared in that class. She limited the size of the class which made the learning process easier."
Tuesday, October 29, 2024
Truly Thai at Home: Basic
Saanich Commonwealth Place - Royal Oak Middle School
Register Online or Phone 250-475-7600
Tuesday, November 26, 2024
Thai Flavours at HOB Fine Foods
HOB Fine Foods 2829 Peatt rd, Langford
Register Online or Phone 236-475-8063
Tuesday, December 3, 2024
Truly Thai at Home: Green Curry & Pad Thai
Saanich Commonwealth Place - Royal Oak Middle School
Register Online or Phone 250-475-7600
"I finally took Heidi’s Indian Vegetarian course after being on her email list for over a year. Now I am a devoted follower! Between the many useful tips she gives, the easy-to-follow recipes, and the delicious meals, this is great value for money. I am feeling much more inspired about cooking and enjoying it that much more. Despite having countless cookbooks, her recipes have become an integral part of my collection."
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
