Each cooking class includes:
A take home printed recipe booklet.
Three hours of quality, step-by-step instruction.
Dozens of professional cooking tips & techniques that can be used in a home kitchen.
A mouth-watering, multi-course meal.
Inspiration to cook delicious, healthy food at home.
"I finally took Heidi’s Indian Vegetarian course after being on her email list for over a year. Now I am a devoted follower! Between the many useful tips she gives, the easy-to-follow recipes, and the delicious meals, this is great value for money. I am feeling much more inspired about cooking and enjoying it that much more. Despite having countless cookbooks, her recipes have become an integral part of my collection."
"Heidi’s cooking classes are worth the price for the meal alone. Her wonderful instruction and recipes are like a free bonus. A wonderful way to spend an evening – just like having friends over for dinner."
"Heidi is wonderful! In her classes, Heidi provides key tips and details to help you make the kind of dish that everyone just raves about. Her classes have changed my basic approach to a lot of my cooking as well as taught me how to produce some exciting and delicious new dishes. Heidi’s course material is always backed by her excellent knowledge, her interest in nutrition and in the science of baking and cooking, and her comprehensive experience in the field. As well, she values local community produce, sustainable agriculture, and is caring and respectful of other culinary cultural traditions. Every time I leave Heidi’s kitchen it is with a sense that I’ve shared a special evening with an inspired and inspiring chef. “Bon Appetit!” to all who carry on this tradition with Heidi. I, for one, will be back!"