Authentic Indian Cooking Classes
Committed to the pursuit of authentic Indian home cooking for more than 20 years, I love to cook, eat, and teach Indian cuisine. My Indian cooking classes reflect both my passion for authentic Indian flavours and my love of fresh, straightforward food. In each class, I will clarify the complex world of Indian spices and show you how to use the right cooking techniques to get the best flavour from Indian ingredients. After only one class, you will be able to cook delicious Indian food at home!
Authentic Indian Cuisine
Unlock the flavours of truly authentic Indian cuisine! Inspired by my travels in India, this class is perfect for those who love curry but can never make their curries taste "right". In class, I will focus on the key techniques that make vibrant, full-bodied Indian food. Highlights of tonight’s menu include lentil dahl, fresh green chutney, homemade curry powder, fragrant chicken curry with basmati rice and much more.
Authentic Indian Cuisine: Butter Chicken (formerly III)
Uncover the secrets of mouthwatering Indian cuisine! By popular demand, I have added another class devoted to cooking delicious Indian specialties, with a special emphasis on the techniques that bring maximum flavour from a whole range of spices. Tonight’s menu includes Butter Chicken, Homemade Naan bread, Spiced Coconut Vegetables, homemade chutneys, and more.
- Note: Allergy Alert: almonds, cashews (can be left out of individual portions)
Authentic Indian Cuisine: South Indian Seafood (formerly II)
No more drab, heavy curries! This evening's class will focus on the food of Southern India, demonstrating the wonderful spice combinations and cooking techniques unique to that region. We explore mixed vegetable pakoras, homemade fruit chutneys, special rice pilaf, South Indian coconut curry, and more. This class is vegetarian friendly.
- Note: Allergy Alert: menu contains shrimp.
South Indian at HOB Fine Foods
This evening's class will focus on the food of Southern India, demonstrating the wonderful spice combinations and cooking techniques unique to that region. Join Chef Heidi for this demonstration class as she helps you explore this delicious cuisine with a taste of Kerala masala, homemade chutney, and seafood in a coconut curry sauce with fragrant basmati rice. Full meal and recipe booklet included.
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
