IFBC Roundup | Cookbook Giveaway

September 28, 2014

I spent last weekend in Seattle at the International Food Blogger’s Conference, learning, eating, meeting new friends, and checking out beautiful downtown Seattle on the side.

This was my second year at the IFBC. Last year, I was completely blown away by the whole experience, as you can see from my post about it. This year, I was not so awestruck and overwhelmed, and the conference itself wasn’t as EPIC (seriously, that is how I described it last year, and I stand by all my capitals), but I actually got more out of the experience this year.

Delicious salmon feast at the Friday evening Alaskan salmon showcase. This salad included fresh shelled green garbanzo beans!

I met and spent time with fewer bloggers, but made more meaningful connections with those I did meet. There were fewer brands in attendance, fewer brand reps, and fewer samples, but I felt that there was a unifying theme in the brands attending: quality, real food, and health. There were fewer big meals and food events, but that gave me leave to enjoy the food more (I was perpetually stuffed last year) and also to check out a few eateries in Seattle on my own or with fellow bloggers. Finally, I knew what kind of conference sessions would meet my needs best, so I found the workshops and lectures to be especially helpful this year.

Making an awesome new friend. Check out her blog at Chinese Grandma

My only complaint is that so many of the brands in attendance were US-only, or even based just in Washington. I would be inclined to use and/or promote a great proportion of the foods and products I discovered, if only more of them were available in Canada! For instance, Redwood Hill Farm and Creamery served probably what is the best goat cheese, and the best yogurt, I have ever tasted, but I didn’t take their card or free coupons, because they are US-only. Bummer.

Cool kitchen gadgets.

However, I am not one to dwell in darkness when I have just come back from a great weekend, packed with food, friends, sunshine, and learning, learning, learning. Read on for some highlights of the conference. Even better: I joined forces with 9 other bloggers attending the conference to offer a round-robin giveaway of some of the swag we received. That means you can participate in ten different giveaways. I’m quite excited to see how it will go. This is a so-called FLASH GIVEAWAY, which means it will last only 24 hours, from 6 am Monday Sept 29th, to 6 am Tuesday, Sept 30th! See the end of this post for all the details.

Of course: chocolate. Chocolate is the best. Theo was in attendance, with their great products (I ate it all already, though, sorry :) ) Last year, we were treated to the divine Vosges Chocolate. Next year, who knows?

Leslie Stowe, you guys! For reals!! I was so excited! Not only have I loved her Raincoast crisps for years and years (I single-handedly introduced those to dozens of cooking class participants over a decade ago), but I used to shop at her gourmet food shop in Vancouver when I lived there in the 1990s.

A photo of Leslie Stowe’s award-winner Salty Date and Almond Crisps, along with the trophy she won. I ate a lot of these.

Turkey sliders: I love a good burger and these were great. There were reps from the beef and turkey boards at the conference, and one of the best sessions I went to was hosted by the Beef Marketing Board. Very, very informative. My conference roommate, Emily, has already published two in-depth posts all about the beef session, so I will send you there to check it out, rather than repeat it all here.

The Taste of Seattle showcase: AWESOME again this year! So many restaurants and food producers attended, and everything was delicious. California olive oil, the aforementioned goat cheese creamery, coconut water, many types of sushi, kimchi waffles with fried chicken, root beer floats with cardamom ice cream, sous-vide beef short ribs, and my favourite: tomato sorbet, served in an orange wedge on top of a tomato-basil salad. Sounds insane, but it was insanely delicious.

 Root Beer float with cardamom ice cream.

It was hard to choose a favourite between that and the many types of top-notch sushi. One used rice which had been flavoured and coloured with beet juice (seriously one of the best things I have tried), another had meltingly tender raw tuna, and another was a riff on a BLT. Amazing.

Finally, there was a fashion designer in attendance who made clothes and accessories with all kinds of interesting items. Check out this choker made of mussel shells! Fortunate Nora, she was called, if you ever want to check out her stuff.

Mussel shell choker (part of a dress)

SO. . . About this flash giveaway:

I have teamed up with nine other bloggers to share some of our wonderful swag from The International Food Blogger’s Conference. Today I’ll be giving away The Passion and Palate Cookbook by John Howie.

HOW TO ENTER: Either leave a comment on this blog post, letting me know what is your favourite thing about fall, OR comment on this same post on my facebook fanpage.

This is a Round Robin giveaway — Hop through the other bloggers’ Facebook pages and blogs to enter to win MORE great giveaways! Visit Colleen’s Kitchen to enter her giveaway and to find out where to head next! Hurry, these FLASH GIVEAWAYS end in 24 hours!

~Only ONE entry per person per blog. Extra entries will be deleted.

*Giveaway will end on Tuesday, September 30th, 2014 8am EST. One winner will be selected at random and will be announced in another post. Be sure to check back here on 9/30/14 after 8am EST to see if you’ve won. Winner will have 24 hours to respond to notification of win or a new winner will be chosen. Prize will be sent via CANADA POST/US POST so you’ll need to provide your mailing address if you win. Please allow 6-8 weeks for delivery. Open to US  and Canadian residents only, must be 18 years or older to enter.*

Sample page from Passion and Palate cookbook

Comments (24)

  1. My favorite thing about fall is pumpkin everything. I love pumpkins! Pumpkin patch, pumpkin carving, roasted pumpkin, pumpkin Mac and cheese, pumpkin pie, pumpkin everything!

  2. My favorite thing about fall is the food! Last week I pulled out my slowcooker and made a delicious stew. I had also pulled out my breadmaker and made a loaf of wonderful bread to go with the stew. It fills my tummy and comforts me at the same time! Memories of childhood!

  3. My favourite thing about fall is that one enters into squirrel-mode. On the Prairies, the focus shifts back onto the home, preparing and squirreling away comforts for the long (seemingly-endless) winter months ahead. Fall is the time when canning, boot socks, fire wood, flannel sheets, and all things mulled become, as they well should be, top priority.

  4. My favourite thing about fall is making soups out of all the great farmers market veggies… and wearing boots (cause really, boots are the next best thing after summer sandals).

  5. My favorite thing about fall is homemade soup and fire in the fireplace.Followed by pumpkin pie and whip cream. mmmm good

  6. My favourite thing about Fall is the abundance of luscious produce from our garden and at the local farmers’ market. I love canning, pickling, freezing and my latest discovery…….Smoking tomatoes. Learned about this last year from a friend in Oregon and we can’t get enough of these tasty little nuggets. They add a wonderful depth of flavour to mac n’ cheese, pizza toppings, salads. Just about anything you add them to is enhanced by the sweet, smoky flavour!

  7. My favourite thing about fall is the abundance of squash and root vegetables that feature in both the sweet and savory recipes of the season: pumpkin hermits, stuffed squash, curried soups, and spicy loaves!

  8. My favorite thing about fall is the cooler weather and getting to enjoy hot cups of cocoa/coffee without overheating!
    sellcrystal2 at gmail dot com

Leave a Reply

Your email address will not be published. Required fields are marked *


COVID-19 Update

Sep 2, 2022

Cooking in Season

Salad Meals to Beat the Heat

Jun 28, 2021

Cooking in Season

Quince: Easy Peeling and Cutting Tips

Oct 25, 2020

Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer

Buy Me


Asian Ingredients: A Guide

Buy Me

bench scraper

Bench and baking scraper, set of three

Buy Me

Follow Chef Heidi Fink on Instagram