Category: Extreme Foodie
Cooking in Season
Third Annual Rancho Vignola Giveaway
If I wanted to, I could sum up this post in three words: New Crop Nuts. Or in …
My Life in Food
IFBC Roundup | Cookbook Giveaway
I spent last weekend in Seattle at the International Food Blogger’s Conference, learning, eating, meeting new friends, and checking …
General
The Great Rancho Vignola Giveaway!
This past week has been pretty nuts at my house. And I mean that literally. On Friday, I received …
Cooking in Season
Chile con Carne del Congelador*
A favourite winter recipe, this chili calls for cubes of beef chuck simmered slowly in a fragrant mixture of freshly ground chilis, garlic, & tomato, and finished with beans and sweet corn.
Cooking in Season
Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
Baking
Operation Freezer: the Best and Worst of Week One (with bonus recipe)
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
Cooking in Season
Favourite Food Memories of Italy
Before the year is out, I want to round up the chronicles of my European trip. I had …
Cooking in Season
Fresh Methi, aka Fenugreek Greens
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
Cooking in Season
Camping Food, Post Two: Tandoori Chicken
I first mentioned this recipe here last summer, after a camping trip with my sister and all of …
Essential Thai
Cilantro Root Season
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …
My Life in Food
How to Make Ghee (Indian Clarified Butter)
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
My Life in Food
(Not my) Pantry of Shame
Only the promise of new friends convinced me to share a picture of my pantry with the world. …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
