When the folks at Rancho Vignola approached me to sponsor another cooking class giveaway for my loyal fans and followers, I immediately knew two things: that I was feeling a wholehearted YES about the idea, and that I was going to launch the giveaway with my dearly-loved pumpkin seed salsa recipe.
Green Rice, I can’t even – Every time I make you, you absolutely delicious pile of fluffy grains, …
I’ve admitted it before: I have a food storage problem. I have too many places to store food …
One of my favourite September rituals is making a big batch of Salsa Verde. Salsa Verde is obscenely …
A favourite winter recipe, this chili calls for cubes of beef chuck simmered slowly in a fragrant mixture of freshly ground chilis, garlic, & tomato, and finished with beans and sweet corn.
It’s the first day of summer and so I’m sending out a favourite warm-weather recipe of mine. I adore new potatoes, …
Last week, I treated the participants of my Taco Party cooking class to a little Chef Heidi Special – …
A few days ago, I posted a detailed lesson on how to make frozen niblets out of fresh …
How frustrating it is to juice a lime! But I have an awesome trick for you. Quick, easy, with step-by-step illustrations and guaranteed satisfying results.