Category: Mexican
Cooking in Season
Pumpkin Seed Salsa | Cooking Class Giveaway
When the folks at Rancho Vignola approached me to sponsor another cooking class giveaway for my loyal fans and followers, I immediately knew two things: that I was feeling a wholehearted YES about the idea, and that I was going to launch the giveaway with my dearly-loved pumpkin seed salsa recipe.
Cooking in Season
Festive Green Rice | Arroz Verde
Green Rice, I can’t even – Every time I make you, you absolutely delicious pile of fluffy grains, …
Cooking in Season
Eating Down the Freezer | Spiced Skirt Steak for Tacos
I’ve admitted it before: I have a food storage problem. I have too many places to store food …
Cooking in Season
Tomatillo Salsa (Salsa Verde)
One of my favourite September rituals is making a big batch of Salsa Verde. Salsa Verde is obscenely …
Cooking in Season
Chile con Carne del Congelador*
*Title Translation: “beef chili made from freezer finds” I came home from work last Thursday with a burning determination …
General
New Potato YUM Salad
It’s the first day of summer and so I’m sending out a favourite warm-weather recipe of mine. I adore new potatoes, …
Cooking in Season
Mango Salsa
Last week, I treated the participants of my Taco Party cooking class to a little Chef Heidi Special – …
Cooking in Season
Fresh Corn Salad
A few days ago, I posted a detailed lesson on how to make frozen niblets out of fresh …
Essential Thai
How to Cut and Juice a Lime
How frustrating it is to juice a lime! But I have an awesome trick for you. Quick, easy, with step-by-step illustrations and guaranteed satisfying results.
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
