Category: Heidi’s How-To
Recipes
South Indian Spice Mix | Kerala Masala
Complex, nutty, fragrant, earthy – this masala has a depth of flavour that reminds me instantly of my …
Recipes
Banana Ginger Chutney
Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!
Baking
Blueberry Cobbler with Buttermilk-Brown Sugar Biscuits
Fun fact: I am an absolute blueberry fanatic. Every summer is a blueberry summer at my house, …
Foodgasm!
What are Curry Leaves? | South Indian Dhal Recipe
{Disclaimer: this post has been sponsored by Rancho Vignola. Readers will have a chance to enter a half-price …
Cooking in Season
Methi Murgh | Chicken in Fenugreek Curry
I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should …
Cooking in Season
Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway
[Disclaimer: I was given a copy of the cookbook Phoenix Claws and Jade Trees by the publisher Clarkson Potter for the …
Essential Thai
Thai Sweet Rice & Coconut Pudding with Golden Fruit
Today we are going to revisit one of my favourite summer fruits: the golden kiwi. Among the first …
Cooking in Season
Strawberry Pavlova with Meyer Lemon Cream
This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words …
Cooking in Season
Soba Noodle Salad
I have had this blog for six years without ever once mentioning my love for soba noodles. This …
Cooking in Season
Chickpea Curry with Cashew Cream and Green Chutney
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …
Cooking in Season
Anna’s Korean Green Beans
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
