Category: Heidi’s How-To
Cooking in Season
Quince: Easy Peeling and Cutting Tips
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Cooking in Season
Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream, with its creamy tangy cheesecake base and fruity strawberry swirl, has become my new favourite spring dessert.
Recipes
South Indian Coconut Seafood Curry
This coconut seafood curry is a fragrant, flavourful and distinctive dish from South India. One of my favourite curries of all time.
Recipes
South Indian Spice Mix | Kerala Masala
Complex, nutty, fragrant, earthy – this masala has a depth of flavour that reminds me instantly of my …
Recipes
Banana Ginger Chutney
Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!
Baking
Blueberry Cobbler with Buttermilk-Brown Sugar Biscuits
Blueberry cobbler, bubbling with dark berry juices, topped with craggy buttermilk biscuits sweetened with brown sugar, is an …
Foodgasm!
What are Curry Leaves? | South Indian Dhal Recipe
Curry leaves are a must-have: their pungent musky citrusy flavour is positively addicting. They are what separates authentic Indian food from the rest.
Cooking in Season
Methi Murgh | Chicken in Fenugreek Curry
This is a divine chicken fenygreek curry: rich, sophisticated, flavourful, with a delicate complexity from the proper cooking of Indian spices and herbs.
Cooking in Season
Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway
Two excellent Chinese recipes for the Mid-Autumn Festival, these full-flavoured yet accessible dishes will surely make it into your regular rotation. Read on for my full cookbook review and detailed recipes.
Essential Thai
Thai Sweet Rice & Coconut Pudding with Golden Fruit
Today we are going to revisit one of my favourite summer fruits: the golden kiwi. Among the first …
Cooking in Season
Strawberry Pavlova with Meyer Lemon Cream
This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
