Category: Heidi’s How-To
Foodgasm!
What are Curry Leaves? | South Indian Dhal Recipe
{Disclaimer: this post has been sponsored by Rancho Vignola. Readers will have a chance to enter a half-price …
Cooking in Season
Methi Murgh | Chicken in Fenugreek Curry
I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should …
Cooking in Season
Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway
[Disclaimer: I was given a copy of the cookbook Phoenix Claws and Jade Trees by the publisher Clarkson Potter for the …
Essential Thai
Thai Sweet Rice & Coconut Pudding with Golden Fruit
Today we are going to revisit one of my favourite summer fruits: the golden kiwi. Among the first …
Cooking in Season
Strawberry Pavlova with Meyer Lemon Cream
This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words …
Cooking in Season
Soba Noodle Salad
I have had this blog for six years without ever once mentioning my love for soba noodles. This …
Cooking in Season
Chickpea Curry with Cashew Cream and Green Chutney
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …
Cooking in Season
Anna’s Korean Green Beans
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
General
Fruity Frozen Yogurt
My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not …
Baking
Rhubarb Cookie Crumble
This recipe for Rhubarb Cookie Crumble required more testing than almost any other recipe on my blog, with …
Foodgasm!
Homemade Garam Masala | Gift Idea
Many people who take my Indian cooking classes have no idea how easy it is to make their …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
