Blog Category

Operation Use-It-Up

May 15, 2020

Recipes

Banana Ginger Chutney

Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!

Nov. 22, 2016

Baking

Quince Slab Pie

A large slab pie bursting with the fragrance of fresh quince.

Feb. 25, 2014

Cooking In Season

Shepherd’s Pie

My favourite cold-weather meal, Shepherd’s Pie is delicious, comforting, and satisfying like no other casserole.

Apr. 28, 2013

Cooking In Season

Rhubarb-Strawberry Galette

Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes with a great kitchen tip for making sure that ...

Mar. 7, 2013

Recipes

Simple Moroccan Lentils

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Dec. 7, 2012

Baking

Butter Pecan Cookies

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Jun. 30, 2012

Cooking In Season

What to Do with Garlic Scapes?

A chef's guide to using garlic scapes (the green stems of young garlic plants). These are abundant in the farmers’ markets in June, and they are super versatile in the kitchen!

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