Category: Asian Foods
Cooking in Season
Wild Salmon with Mango Ginger Topping
Wild salmon topped with delicious Vietnamese flavours: mango, ginger, chili, cilantro, lime and fish sauce. Salty, sweet, tart and full of flavour.
Cooking in Season
Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway
Two excellent Chinese recipes for the Mid-Autumn Festival, these full-flavoured yet accessible dishes will surely make it into your regular rotation. Read on for my full cookbook review and detailed recipes.
Essential Thai
Thai Sweet Rice & Coconut Pudding with Golden Fruit
Today we are going to revisit one of my favourite summer fruits: the golden kiwi. Among the first …
Cooking in Season
Soba Noodle Salad
I have had this blog for six years without ever once mentioning my love for soba noodles. This …
Cooking in Season
Anna’s Korean Green Beans
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
Foodgasm!
A Few of My Favourite Foods
I’m back, at long last. Almost four months ago, I was in an accident on the playing field …
Feature Ingredients
Salted Fermented Soy Bean Sauce
We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …
General
Chinese Style Eggplant with Roasted Tofu
I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …
Cooking in Season
Fresh Methi, aka Fenugreek Greens
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
Essential Thai
Cilantro Root Season
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …
My Life in Food
How to Make Ghee (Indian Clarified Butter)
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
Essential Thai
Spot Prawn Curry
I prefer a green curry with seafood, but this is what I had on hand the other night …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
