Category: Academics of Food

Baking

Homemade Quince Paste

It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …

Nov 19, 2013

My Life in Food

Ethnoecology

I blame it on Ethnoecology. I can’t blog, write, work or cook, because of Environmental Studies 321: An …

Apr 26, 2010

General

Red Seal Cook-off

I thought I was a Chef, but then I challenged the Red Seal. A Red Seal separates the real …

Jan 9, 2010
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