Academics of Food Archives | Chef Heidi Fink

Category: Academics of Food

Baking

Homemade Quince Paste

It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …

Nov 19, 2013

My Life in Food

Ethnoecology

I blame it on Ethnoecology. I can’t blog, write, work or cook, because of Environmental Studies 321: An …

Apr 26, 2010

General

Red Seal Cook-off

I thought I was a Chef, but then I challenged the Red Seal. A Red Seal separates the real …

Jan 9, 2010

ninjamatics-2012

ifbc-2013

top-100-mom-food-bloggers

top-food-blogs-mytaste

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Plant Based Pad Thai from my Zoom cooking class ye

Plant Based Pad Thai from my Zoom cooking class yesterday, part of the Savour Culinary Festival - a fundraiser for the @mssocietycanada .
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It turned out so well. I stuck to tradition as closely as possible, using tamarind, palm sugar and chili paste in the sauce, along with my signature vegan "fish sauce." We roasted a pound of tofu to bring out its flavour and texture. Shallots, garlic, green onion, salted radish, peanuts, cilantro, lime & bean sprouts rounded out the flavours. It was SO good that we barely missed the dried shrimp and eggs.
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Thanks again to the MS Society for hosting this event and to all the participants who so enthusiastically cooked along with me!
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Photo description: overhead view of a large oval platter, plied with noodles, cilantro & bean sprouts, and surrounded with lime wedges.
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#plantbased #vegan #vegetarianpadthai #vegancookingclass #veganpadthai #plantbasedpadthai #thaiingredients #thaicooking #thaicookingclass #thaicookingschool #zoomclasses #zoomcookingclass #onlinecookingclasses #yyjchef #yyjcookingclasses #padthai #thainoodles #pickledradish #veganfishsauce #ricenoodles #glutenfree #glutenfreenoodles #savourculinaryfestival #mssocietyofcanada

The summer is winding down, and with it, the necta

The summer is winding down, and with it, the nectarine season. Nectarines are in my top three favourite fruits; I can never get enough of their juicy, luscious, sweet-tart flavour.
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I never cook with them. I can eat several a day! I love them raw, eaten out of hand, or chopped as part of a breakfast or snack. Swipe to see one of my favourite snacks: sliced BC nectarines topped with @treeislandyogurt grass fed yogurt and @ranchovignola raw almonds, with or without a drizzle of local honey.
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This photo of me shopping for food at @rootcellar is a favourite because it combines so many of my favourite things! Locally grown produce, nectarines, the awesome Root Cellar, and grocery shopping (all other types of shopping bore me 😅). Thanks to @emmarossumphoto for the excellent photo!
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Only a week or so left to get your BC nectarine on, before they are out of season!
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Photo description: Heidi shopping at the market, with nectarines in the foreground. Next image: close up overhead of a beige bowl with sliced nectarines, yogurt, chopped almonds and a honey drizzle.
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@bctreefruits #bctreefruits #foodphotography #nectarines #nectarineseason #nectarinesnotpeaches #foodshopping #rootcellar #cheflife #chefathome #healthysnacks #stonefruits #localharvest #eatinginseason #farmgate #farmfresh #localgrown #localgrocer #foodphotographer #yogurtbowl #treeislandyogurt

Edit: GIVEAWAY CLOSED /// Congrats to the winner,

Edit: GIVEAWAY CLOSED ///
Congrats to the winner, Brenda, from my Facebook page!
I am participating in a fundraiser for @mssocietycanada to help people living with MS in Canada. As part of their Savour Culinary Festival, I am teaching a Zoom cooking class next Saturday, Sept 18 all about making Vegetarian Pad Thai, including plant-based "fish" sauce.
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I have one ticket to give away to a lucky winner. To enter the draw, make sure you are following my account and that you comment below, tagging at least one friend who may be interested. Each comment = one entry, so comment as many times as you'd like!
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For class details and to register, please check the link in my bio
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Photo description: saute pan of Pad Thai with bean sprouts falling into it
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#savourculinaryfestival #mssocietyofcanada #goodcause #fundraiser #vegancookingclass #veganpadthai #thaicooking #thaiingredients #zoomcookingclass #onlinecookingclasses #multiplesclerosis

Cilantro roots on Vancouver Island /// . If you ar

Not food related, but this tiny west coast tree fr

Not food related, but this tiny west coast tree frog hiding in a salal bush is too precious not to share. I snapped this photo (using my phone) on a coastal hike today with @adventuremom9000

I love outdoor adventures and soaking up the beauty of the wilderness. This frog sighting brought me extra joy because amphibians are a sign of a healthy ecosystem.
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#explorevancouverisland #vancouverisland #westcoastbestcoast #dayhike #juandefucatrail #coastalrainforest #westcoasthike #hikingwithfriends #getoutside #outdoorphotography #outdooradventure #treefrog #tinyfrog #wildlifephotography #frogphotography #i❤️vancouverisland #beachhike

My first article for @eatmag in a long while and g

My first article for @eatmag in a long while and guess what? We made the cover!!
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My recipe for Butter Chicken Pot Pie with Naan-inspired biscuit topping, with @rwellmanphoto 's excellent food styling and photography. Good job, us :)
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Pick up this issue, on newsstands now, to get my recipe and many other recipes, food tips, and culinary inspiration for Vancouver Islanders.
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#yyjchef #yyjfood #eatmagazine #vancouverislandfood #fusioncuisine #fallfood
#potpie #ediblevancouverisland @ediblevanisle #recipedevelopment #foodphotographer #butterchicken #naanbiscuit #fallrecipes #eatinginseason #comfortfood #vancouverisland #foodmagazine #foodwriter