Jun. 28, 2021
Cooking In Season
Salad Meals to Beat the Heat
In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!
Jun. 28, 2021
In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!
Oct. 25, 2020
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Sep. 20, 2020
Fresh herbs, garlic-lemon vinaigrette and crunchy summer vegetables mixed into fluffy protein-rich quinoa, and makes for a satisfying warm weather meal.
Jun. 7, 2020
Strawberry Cheesecake Ice Cream, with its creamy tangy cheesecake base and fruity strawberry swirl, has become my new favourite spring dessert.
Aug. 7, 2019
A cold, refreshing, and delicious bowl authentic Spanish Gazpacho Andaluz is exactly the kind of meal we need on a sweltering August afternoon.
Jul. 29, 2019
Blueberry cobbler, bubbling with dark berry juices, topped with craggy buttermilk biscuits sweetened with brown sugar, is an excellent way to use some fresh local BC blueberries.
May 17, 2018
Savoury oatmeal is a delicious twist on a breakfast classic. Creamy oats topped with any combination of lightly cooked vegetables, fresh herbs, cheese, or toasted nuts: this a t...
Jul. 26, 2017
Nutty, chewy freekeh makes a delicious tabbouleh salad. Complete with spicy roasted chickpeas, this is a perfect warm-weather (and plant-based!) meal.
Jul. 5, 2016
Garlic scape pesto is all the rage right now, at least for me. I love pesto, and this is my favourite kind. It tastes so delicious, with a different edge to it that standard pesto.
Jun. 12, 2016
This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words ‘lemon’ and ‘cream’ appear in the title. Nothing can top that parti...
Nov. 13, 2015
On Canadian Thanksgiving, I was invited to a radio interview with Bruce Williams on CFAX to discuss gravy-making, the best potatoes for mashing, my personal pie-threshold, and o...