November 30, 2013

The Second Annual Rancho Vignola Giveaway

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It’s that time of year again: Nutty Season. Yes, nutty as in, I must be crazy to have an entire pallet of Β dried fruits and nuts delivered to my house; but also nutty, as in DELICIOUS NEW CROP NUTS are in season!

Those of you who have been reading my blog for a while know that I am a huge fan of Rancho Vignola for the quality and freshness of their products. You also may remember my giveaway last year, when I waxed poetic about the difference in freshness and flavour from a new crop Rancho Vignola nut and a regular (possibly rancid) supermarket nut. I mean, seriously, the difference is out of this world! I LOVE my delicious new crop nuts.

So here we are again. Rancho has generously offered a second basket for me to raffle off to one of my blog readers! Valued at $150, the Rancho basket will include a nice variety of dried fruits and new crop nuts for the lucky winner. The basket will arrive in time for Christmas!

To qualify for delivery, you must have a Canadian shipping address. Enter the draw in one of three ways:
(1) comment on this post
(2) post to myΒ facebook fanpage
(3) tweet with the hashtag #chefheidisnuts to @chefheidifink

This year’s giveaway will end by midnight, Saturday, December 7th, and a winner will be announced Sunday, December 8th. That’s one week, folks!

And for all non-winners – this giveaway is running simultaneously with Rancho’sΒ December online Harvest Event. No minimum order required! That way, you can always order some to try.)

Reader Comments (135)

  1. Oh…the lovely Rancho Vignola products…they are the best…my favourite is the organic sugared ginger chunks!

  2. Mmmmmm! I hope to see a Harvest Event in Victoria soon, but in the meantime I’m happy just to receive the deliciousness in the mail!

  3. This looks gorgeous gift I’ve ever wanted!! Since I have two kids, I always come last sadly… I should treat my self with something yummy more often!! πŸ˜€

  4. Thanks again for both keeping us apprised of all the wonderful food available locally AND showing us what to do with it! Not that figuring out what to do with a gift like this would be difficult . . .

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