Jun. 28, 2021
Cooking In Season
Salad Meals to Beat the Heat
In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!
Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. I know the prospect of cooked banana with shallots and ginger might seem strange, but trust me – this is so much more than the sum of its parts. It really tastes like nothing you would expect from its list of ingredients. This recipe is one of my favourite examples of the wonderful alchemy of cooking.
I have been asked by countless people to post my Banana Ginger Chutney recipe to my blog. It’s a favourite dish from my South Indian cooking class, where I pair it with a rich and spicy coconut seafood curry. Class participants are are always blown away when they taste it – the fruity tang, the gingery zing, the sweetness, and the lovely mouthfeel, all combined to make a chutney that delights.
Professionally, I’ve paired it with both South Indian and South East Asian dishes; at home, I’ve eaten it with grilled meats, with rice & yogurt, and on peanut butter toast, for an upgrade to the classic peanut butter banana sandwich. Better yet, for those of us who struggle with banana management (I see you), this recipe give us a completely new way to use up three overripe bananas before you add them to the growing pile in the freezer.
There is something about this pandemic that is pushing my sanity and my banana situation over the edge, so I was thrilled to have both the time and the excuse to make this. Yes, it was for the blog, but really, it was for ME, so that I could eat one of my favourite chutneys again, and pretend I was back in the teaching kitchen, cooking with you all.
The fruity flavour and gingery zing of this unusual chutney make it an excellent complement to creamy South Indian and Thai coconut curries. It’s the perfect way to use up three ripe bananas.
Jun. 28, 2021
In this recipe round up, I have gathered my best and most delicious summer salad meal recipes in one post, for days when it’s too hot to cook!
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I am so intrigued by this chutney! We like all the separate components and I am just imagining what a symphony they must play all together. Another one to definitely try!
It’s really good!
Love this! Not only do I love a good chutney, I’m always a bit sad to see how rarely one finds bananas in preserves. Surely there must be more recipes, right? Wonderful recipe, and a great balance of sweet and savoury (as a good chutney should be!). The ginger is a particularly nice touch. Cheers!
Thank you Sean!
This chutney sounds really interesting. Yummy!
Yum! This chutney is delicious! It’s also so simple i was able to whip it up with what I had in the house (and use up some overripe bananas too!). Thanks Chef Heidi, this is a winner!
Yay, Sabrina! So glad you like it as much as I do 🙂
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