Category: Asian Vegetables
Cooking in Season
Methi Murgh | Chicken in Fenugreek Curry
This is a divine chicken fenygreek curry: rich, sophisticated, flavourful, with a delicate complexity from the proper cooking of Indian spices and herbs.
Cooking in Season
Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway
Two excellent Chinese recipes for the Mid-Autumn Festival, these full-flavoured yet accessible dishes will surely make it into your regular rotation. Read on for my full cookbook review and detailed recipes.
Cooking in Season
Soba Noodle Salad
I have had this blog for six years without ever once mentioning my love for soba noodles. This …
Cooking in Season
Anna’s Korean Green Beans
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
Feature Ingredients
Salted Fermented Soy Bean Sauce
We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …
General
Chinese Style Eggplant with Roasted Tofu
I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …
Cooking in Season
Fresh Methi, aka Fenugreek Greens
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
Essential Thai
Cilantro Root Season
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …
Essential Thai
Thai Style Stir-Fried Greens
Yesterday, I did some experimenting with a beautfiul bunch of yin choy, otherwise known as Amaranth greens. You …
Cooking in Season
Yin Choy, aka Amaranth Greens
I have been eyeing up yin choy, the beautiful fuschia-stained green vegetable in the Chinese market. I am finally given an excuse to take some home and experiment.
Extreme Foodie
FEATURE INGREDIENT: a very special seaweed
Inspired by a question I received today via email, I have chosen to feature a decidedly un-glamourous ingredient: …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
