Category: Asian Vegetables

Cooking in Season

Methi Murgh | Chicken in Fenugreek Curry

I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should …

Sep 27, 2016

Cooking in Season

Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway

[Disclaimer: I was given a copy of the cookbook Phoenix Claws and Jade Trees by the publisher Clarkson Potter for the …

Sep 9, 2016

Cooking in Season

Soba Noodle Salad

I have had this blog for six years without ever once mentioning my love for soba noodles. This …

May 10, 2016

Cooking in Season

Anna’s Korean Green Beans

I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …

Aug 29, 2015

Feature Ingredients

Salted Fermented Soy Bean Sauce

We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …

Jan 22, 2014

General

Chinese Style Eggplant with Roasted Tofu

I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …

Sep 13, 2012

Cooking in Season

Fresh Methi, aka Fenugreek Greens

One thing I have been quietly excited about all summer is that I have been able to buy …

Aug 30, 2011

Essential Thai

Cilantro Root Season

Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …

Jul 12, 2011

Essential Thai

Thai Style Stir-Fried Greens

Yesterday, I did some experimenting with a beautfiul bunch of yin choy, otherwise known as Amaranth greens. You …

May 19, 2010

Cooking in Season

Yin Choy, aka Amaranth Greens

I have been eyeing up yin choy, the beautiful fuschia-stained green vegetable in the Chinese market. I am finally given an excuse to take some home and experiment.

May 18, 2010

Extreme Foodie

FEATURE INGREDIENT: a very special seaweed

Inspired by a question I received today via email, I have chosen to feature a decidedly un-glamourous ingredient: …

Jan 29, 2010
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