Tag: plant based

Cooking in Season

Quinoa Tabbouleh Salad

Fresh herbs, garlic-lemon vinaigrette and crunchy summer vegetables mixed into fluffy protein-rich quinoa, and makes for a satisfying warm weather meal.

Sep 20, 2020

Cooking in Season

Freekeh Tabbouleh with Harissa-Roasted Chickpeas

Nutty, chewy freekeh makes a delicious tabbouleh salad. Complete with spicy roasted chickpeas, this is a perfect warm-weather …

Jul 26, 2017

Foodgasm!

What are Curry Leaves? | South Indian Dhal Recipe

Curry leaves are a must-have: their pungent musky citrusy flavour is positively addicting. They are what separates authentic Indian food from the rest.

Feb 12, 2017
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