Oct. 25, 2020
Cooking In Season
Quince: Easy Peeling and Cutting Tips
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Oct. 25, 2020
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Jun. 7, 2020
Strawberry Cheesecake Ice Cream, with its creamy tangy cheesecake base and fruity strawberry swirl, has become my new favourite spring dessert.
May 15, 2020
Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!
May 7, 2020
This delicious, velvety lemon curd has the perfect balance between lemony and sweet, with a smooth buttery finish. A family favourite for four generations!
Aug. 23, 2019
This extra-peachy version of homemade peach ice cream uses an abundance of ripe fresh peaches and just enough cream to make a delicious late summer treat.
Jul. 29, 2019
Blueberry cobbler, bubbling with dark berry juices, topped with craggy buttermilk biscuits sweetened with brown sugar, is an excellent way to use some fresh local BC blueberries.
Jul. 11, 2016
Today we are going to revisit one of my favourite summer fruits: the golden kiwi.
Jun. 12, 2016
This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words ‘lemon’ and ‘cream’ appear in the title. Nothing can top that parti...
Aug. 1, 2015
My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not every day that I get an opportunity to work with one of my favourite ever food brands.
Jun. 17, 2015
Rhubarb Cookie Crumble is your next baking adventure. This homey dessert combines tart local rhubarb baked with a delicious topping that resembles chewy-crispy bits of oatmeal c...