Category: Fruit
Cooking in Season
Homemade Peach Ice Cream
This extra-peachy version of homemade peach ice cream uses an abundance of ripe fresh peaches and just enough …
Baking
Blueberry Cobbler with Buttermilk-Brown Sugar Biscuits
Fun fact: I am an absolute blueberry fanatic. Every summer is a blueberry summer at my house, …
Cooking in Season
Strawberry Pavlova with Meyer Lemon Cream
This is the kind of recipe that needs no written introduction. Fresh strawberry season is here, and the words …
General
Fruity Frozen Yogurt
My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not …
Baking
Best Apple Varieties for Pies
I have never been one to accept printed cooking lore as fact, at least not until I try …
Cooking in Season
Rhubarb Sorbet
For three years now, my Rhubarb Custard Bars have reigned supreme on this blog, breaking records as the …
Baking
Jam Pillows
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
General
Meyer Lemon Marmalade
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
Cooking in Season
Moroccan Lamb Tagine | Cooking Class Giveaway
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Baking
Homemade Quince Paste
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
Baking
Buttermilk-Soaked Oatmeal Blueberry Muffins
I have a thing for oats. I consider them the best of grains: wholesome, sweetly nutty, easy to …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
