Category: Pie

Baking

Quince Slab Pie

A large slab pie bursting with the fragrance of fresh quince.

Nov 22, 2016

Baking

Best Apple Varieties for Pies

I have never been one to accept printed cooking lore as fact, at least not until I try …

Nov 5, 2014

Cooking in Season

Shepherd’s Pie

Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …

Feb 25, 2014

Baking

Jam Pillows

I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …

Jan 29, 2014

Cooking in Season

Rhubarb-Strawberry Galette

Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …

Apr 28, 2013

Baking

Cranberry Custard Bars with Orange

You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …

Nov 28, 2012

Baking

Train Museum Pie

By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …

Sep 9, 2012

Baking

Sour Cherry Cobbler with Almond

This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …

Jul 23, 2012

Baking

Operation Freezer: the Best and Worst of Week One (with bonus recipe)

I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …

Jan 9, 2012

Baking

Coronation Grape Clafouti

Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …

Sep 19, 2011

Baking

Rhubarb Custard Bars

Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!

May 25, 2011

Cooking in Season

Wild Nettle-kopita

A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …

Apr 18, 2011
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