Category: Pie
Baking
Best Apple Varieties for Pies
I have never been one to accept printed cooking lore as fact, at least not until I try …
Cooking in Season
Shepherd’s Pie
Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …
Baking
Jam Pillows
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
Cooking in Season
Rhubarb-Strawberry Galette
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
Baking
Cranberry Custard Bars with Orange
You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …
Baking
Train Museum Pie
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
Baking
Sour Cherry Cobbler with Almond
This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …
Baking
Operation Freezer: the Best and Worst of Week One (with bonus recipe)
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
Baking
Coronation Grape Clafouti
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
Baking
Rhubarb Custard Bars
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
Cooking in Season
Wild Nettle-kopita
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
