I have never been one to accept printed cooking lore as fact, at least not until I try …
Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
We needed a treat for race day. The rhubarb in my fridge has been calling to me lately, …
You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
Rhubarb season just got even more delicious. All because of this great recipe. Rhubarb Custard Bars are awesome: …
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …