Fresh herbs, garlic-lemon vinaigrette and crunchy summer vegetables mixed into fluffy protein-rich quinoa, and makes for a satisfying warm weather meal.
This quick-to-make and super flavourful bean salad has been a mainstay for me since the start of the stay home order. It it made with canned beans and pantry staples, but makes a supremely satisfying lunch.
Nutty, chewy freekeh makes a delicious tabbouleh salad. Complete with spicy roasted chickpeas, this is a perfect warm-weather …
On Canadian Thanksgiving, I was invited to a radio interview with Bruce Williams on CFAX to discuss gravy-making, …
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
This is the time of year when, frankly, every food-lover and cook is secretly squee-ing with joy. The …
Green Rice, I can’t even – Every time I make you, you absolutely delicious pile of fluffy grains, …
If your garden is anything like mine, this is what it looks like right now: That’s right, wall-to-wall …
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
For the last two months, my oldest son has been on what we jokingly refer to as the …