Category: Local Harvest
Cooking in Season
Quince: Easy Peeling and Cutting Tips
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Cooking in Season
Quinoa Tabbouleh Salad
Fresh herbs, garlic-lemon vinaigrette and crunchy summer vegetables mixed into fluffy protein-rich quinoa, and makes for a satisfying warm weather meal.
Recipes
South Indian Coconut Seafood Curry
This coconut seafood curry is a fragrant, flavourful and distinctive dish from South India. One of my favourite curries of all time.
Cooking in Season
Homemade Peach Ice Cream
This extra-peachy version of homemade peach ice cream uses an abundance of ripe fresh peaches and just enough …
Cooking in Season
Gazpacho Andaluz
A cold, refreshing, and delicious bowl authentic Spanish Gazpacho Andaluz is exactly the kind of meal we need …
Baking
Blueberry Cobbler with Buttermilk-Brown Sugar Biscuits
Blueberry cobbler, bubbling with dark berry juices, topped with craggy buttermilk biscuits sweetened with brown sugar, is an …
Cooking in Season
Freekeh Tabbouleh with Harissa-Roasted Chickpeas
This is a salad to celebrate summer: fresh herbs, ripe tomatoes, crisp cucumbers and fruity olive oil. These, combined with …
Cooking in Season
Methi Murgh | Chicken in Fenugreek Curry
I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should …
Cooking in Season
Garlic Scape Pesto
Garlic scape pesto is all the rage right now, at least for me. I love pesto, and this is …
Cooking in Season
The Brussels Sprouts Recipe-Off
On Canadian Thanksgiving, I was invited to a radio interview with Bruce Williams on CFAX to discuss gravy-making, …
Cooking in Season
Anna’s Korean Green Beans
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
