Category: Asian

Recipes

Banana Ginger Chutney

Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!

May 15, 2020

Cooking in Season

Wild Salmon with Mango Ginger Topping

Wild salmon topped with delicious Vietnamese flavours: mango, ginger, chili, cilantro, lime and fish sauce. Salty, sweet, tart and full of flavour.

Mar 31, 2019

Cooking in Season

Mapo Tofu | Best Beef Stirfry | Chinese Cookbook Giveaway

[Disclaimer: I was given a copy of the cookbook Phoenix Claws and Jade Trees by the publisher Clarkson Potter for the …

Sep 9, 2016

Essential Thai

Thai Sweet Rice & Coconut Pudding with Golden Fruit

Today we are going to revisit one of my favourite summer fruits: the golden kiwi. Among the first …

Jul 11, 2016

Cooking in Season

Soba Noodle Salad

I have had this blog for six years without ever once mentioning my love for soba noodles. This …

May 10, 2016

Cooking in Season

Anna’s Korean Green Beans

I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …

Aug 29, 2015

Cooking in Season

Chiwda: Indian-Spiced Street Food Snack Mix

With all the party invites, out-of-town guests, and visiting that goes on this month, we all need a …

Dec 8, 2014

Feature Ingredients

Salted Fermented Soy Bean Sauce

We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …

Jan 22, 2014

Cooking in Season

Chai Honey Butter

Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …

Dec 15, 2013

General

Chinese Style Eggplant with Roasted Tofu

I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …

Sep 13, 2012

Essential Thai

Spot Prawn Curry

I prefer a green curry with seafood, but this is what I had on hand the other night …

May 14, 2011

Foodgasm!

Japanese Sour Cherry and Green Tea Sorbet

Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …

Feb 10, 2011
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