Category: Frozen Desserts

Cooking in Season

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream, with its creamy tangy cheesecake base and fruity strawberry swirl, has become my new favourite spring dessert.

Jun 7, 2020

Cooking in Season

Homemade Peach Ice Cream

This extra-peachy version of homemade peach ice cream uses an abundance of ripe fresh peaches and just enough …

Aug 23, 2019

General

Fruity Frozen Yogurt

My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not …

Aug 1, 2015

Cooking in Season

Rhubarb Sorbet

For three years now, my Rhubarb Custard Bars have reigned supreme on this blog, breaking records as the …

Apr 23, 2014

Cooking in Season

Chocolate Ice Cream with Ceylon Cinnamon

It’s amazing to me what an impact small tweaks can have on the final taste of a recipe. …

Jul 31, 2013

My Life in Food

Sunday Sundae Treat

As part of my New Year’s resolution, I have been eating up not only healthy foods like dried beans and frozen …

Mar 18, 2012

Cooking in Season

Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup

This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …

Jan 17, 2012

Cooking in Season

Frozen Strawberries in Syrup

Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …

Jun 28, 2011

Foodgasm!

Japanese Sour Cherry and Green Tea Sorbet

Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …

Feb 10, 2011

Cooking in Season

Frozen Peaches to Die For

Picture the flavour of sweet ripe fresh succulent peaches in the dead of winter.  On pancakes, in yogurt, …

Aug 30, 2010

Cooking in Season

Blueberry Smoothsicles

I owe this one to my 9-year-old son. Although he is generally uninterested in cooking, he occasionally comes to me …

Aug 14, 2010

Cooking in Season

How to Freeze Summer Fresh Berries

A quick tip on how to best freeze the summer bounty of fresh berries: freeze on a parchment-lined tray in a single layer until firm, and then pour into a zipper-lock bag, label, and freeze.

Jul 10, 2010
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