Category: Frozen Desserts
Cooking in Season
Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream, with its creamy tangy cheesecake base and fruity strawberry swirl, has become my new favourite spring dessert.
Cooking in Season
Homemade Peach Ice Cream
This extra-peachy version of homemade peach ice cream uses an abundance of ripe fresh peaches and just enough …
General
Fruity Frozen Yogurt
My summer holiday has been cut a bit short this year, and I’m happy about it. It’s not …
Cooking in Season
Rhubarb Sorbet
Rhubarb Sorbet is one of my favourite ways to use this early spring crop. It tastes like the …
Cooking in Season
Chocolate Ice Cream with Ceylon Cinnamon
It’s amazing to me what an impact small tweaks can have on the final taste of a recipe. …
My Life in Food
Sunday Sundae Treat
As part of my New Year’s resolution, I have been eating up not only healthy foods like dried beans and frozen …
Cooking in Season
Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
Cooking in Season
Frozen Strawberries in Syrup
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
Foodgasm!
Japanese Sour Cherry and Green Tea Sorbet
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
Cooking in Season
Frozen Peaches to Die For
Picture the flavour of sweet ripe fresh succulent peaches in the dead of winter. On pancakes, in yogurt, …
Cooking in Season
Blueberry Smoothsicles
I owe this one to my 9-year-old son. Although he is generally uninterested in cooking, he occasionally comes to me …
Cooking in Season
How to Freeze Summer Fresh Berries
A quick tip on how to best freeze the summer bounty of fresh berries: freeze on a parchment-lined tray in a single layer until firm, and then pour into a zipper-lock bag, label, and freeze.
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
