Category: Early Spring
Cooking in Season
Wild Salmon with Mango Ginger Topping
Wild salmon topped with delicious Vietnamese flavours: mango, ginger, chili, cilantro, lime and fish sauce. Salty, sweet, tart and full of flavour.
Cooking in Season
Garlic Scape Pesto
Garlic scape pesto is all the rage right now, at least for me. I love pesto, and this is …
Cooking in Season
Soba Noodle Salad
I have had this blog for six years without ever once mentioning my love for soba noodles. This …
Cooking in Season
Chickpea Curry with Cashew Cream and Green Chutney
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …
Baking
Rhubarb Cookie Crumble
This recipe for Rhubarb Cookie Crumble required more testing than almost any other recipe on my blog, with …
Cooking in Season
Festive Green Rice | Arroz Verde
Green Rice, I can’t even – Every time I make you, you absolutely delicious pile of fluffy grains, …
Cooking in Season
Fresh Mint Chutney
If your garden is anything like mine, this is what it looks like right now: That’s right, wall-to-wall …
Cooking in Season
Rhubarb Sorbet
For three years now, my Rhubarb Custard Bars have reigned supreme on this blog, breaking records as the …
Cooking in Season
Eating Down the Freezer | Spiced Skirt Steak for Tacos
I’ve admitted it before: I have a food storage problem. I have too many places to store food …
Baking
My Top Five Recipes for Easter
I’ve decided that now is a good time for my first ever recipe roundup. Why? Maybe I see …
My Life in Food
Brunchy Baked Eggs
I shared a kitchen with three dozen children over five days of Spring Break, and all I can …
General
Meyer Lemon Marmalade
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
