Category: Vegetarian
Baking
Pumpkin Spice Scones
Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
Cooking in Season
Quinoa Tabbouleh Salad
Fresh herbs, garlic-lemon vinaigrette and crunchy summer vegetables mixed into fluffy protein-rich quinoa, and makes for a satisfying warm weather meal.
Recipes
South Indian Spice Mix | Kerala Masala
Complex, nutty, fragrant, earthy – this masala has a depth of flavour that reminds me instantly of my …
Recipes
Banana Ginger Chutney
Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!
Recipes
My Granny’s Lemon Curd
This delicious, velvety lemon curd has the perfect balance between lemony and sweet, with a smooth buttery finish. A family favourite for four generations!
Recipes
Simple Delicious Quick Bean Salad
This quick-to-make and super flavourful bean salad has been a mainstay for me since the start of the stay home order. It it made with canned beans and pantry staples, but makes a supremely satisfying lunch.
My Life in Food
Stay at Home Recipes
Hello, pandemic; goodbye ‘normal life’: The stay home order worldwide has us all stuck at home cooking almost …
Cooking in Season
Gazpacho Andaluz
A cold, refreshing, and delicious bowl authentic Spanish Gazpacho Andaluz is exactly the kind of meal we need …
Cooking in Season
Pumpkin Seed Salsa | Cooking Class Giveaway
When the folks at Rancho Vignola approached me to sponsor another cooking class giveaway for my loyal fans and followers, I immediately knew two things: that I was feeling a wholehearted YES about the idea, and that I was going to launch the giveaway with my dearly-loved pumpkin seed salsa recipe.
Cooking in Season
Savoury Oatmeal with Spring Vegetables
Savoury oatmeal is a delicious twist on a breakfast classic. Creamy oats topped with any combination of lightly …
Cooking in Season
Sixth Annual Rancho Vignola Giveaway
NOTE: Giveaway now closed Welcome to the the Sixth Annual Rancho Vignola Giveaway! For regular blog readers, you …
Cooking in Season
Freekeh Tabbouleh with Harissa-Roasted Chickpeas
This is a salad to celebrate summer: fresh herbs, ripe tomatoes, crisp cucumbers and fruity olive oil. These, combined with …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
