Category: Vegetarian
Cooking in Season
Sixth Annual Rancho Vignola Giveaway
NOTE: Giveaway now closed Welcome to the the Sixth Annual Rancho Vignola Giveaway! For regular blog readers, you …
Cooking in Season
Freekeh Tabbouleh with Harissa-Roasted Chickpeas
This is a salad to celebrate summer: fresh herbs, ripe tomatoes, crisp cucumbers and fruity olive oil. These, combined with …
Foodgasm!
What are Curry Leaves? | South Indian Dhal Recipe
{Disclaimer: this post has been sponsored by Rancho Vignola. Readers will have a chance to enter a half-price …
Essential Thai
Thai Sweet Rice & Coconut Pudding with Golden Fruit
Today we are going to revisit one of my favourite summer fruits: the golden kiwi. Among the first …
Cooking in Season
Garlic Scape Pesto
Garlic scape pesto is all the rage right now, at least for me. I love pesto, and this is …
Cooking in Season
Soba Noodle Salad
I have had this blog for six years without ever once mentioning my love for soba noodles. This …
Cooking in Season
Chickpea Curry with Cashew Cream and Green Chutney
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …
Cooking in Season
The Brussels Sprouts Recipe-Off
On Canadian Thanksgiving, I was invited to a radio interview with Bruce Williams on CFAX to discuss gravy-making, …
Cooking in Season
Anna’s Korean Green Beans
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
Cooking in Season
My Friend Kohlrabi | West Coast Coleslaw Recipe
This is the time of year when, frankly, every food-lover and cook is secretly squee-ing with joy. The …
Cooking in Season
Festive Green Rice | Arroz Verde
Green Rice, I can’t even – Every time I make you, you absolutely delicious pile of fluffy grains, …
Cooking in Season
Fresh Mint Chutney
If your garden is anything like mine, this is what it looks like right now: That’s right, wall-to-wall …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
