Category: Vegetarian
Cooking in Season
Freekeh Tabbouleh with Harissa-Roasted Chickpeas
Nutty, chewy freekeh makes a delicious tabbouleh salad. Complete with spicy roasted chickpeas, this is a perfect warm-weather …
Foodgasm!
What are Curry Leaves? | South Indian Dhal Recipe
Curry leaves are a must-have: their pungent musky citrusy flavour is positively addicting. They are what separates authentic Indian food from the rest.
Essential Thai
Thai Sweet Rice & Coconut Pudding with Golden Fruit
Today we are going to revisit one of my favourite summer fruits: the golden kiwi. Among the first …
Cooking in Season
Garlic Scape Pesto
Garlic scape pesto is all the rage right now, at least for me. I love pesto, and this is …
Cooking in Season
Soba Noodle Salad
I have had this blog for six years without ever once mentioning my love for soba noodles. This …
Cooking in Season
Chickpea Curry with Cashew Cream and Green Chutney
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …
Cooking in Season
The Brussels Sprouts Recipe-Off
On Canadian Thanksgiving, I was invited to a radio interview with Bruce Williams on CFAX to discuss gravy-making, …
Cooking in Season
Anna’s Korean Green Beans
I have not yet managed to create a green bean dish that elicits the sighs of bliss, the …
Cooking in Season
My Friend Kohlrabi | West Coast Coleslaw Recipe
This is the time of year when, frankly, every food-lover and cook is secretly squee-ing with joy. The …
Cooking in Season
Festive Green Rice | Arroz Verde
Green Rice, I can’t even – Every time I make you, you absolutely delicious pile of fluffy grains, …
Cooking in Season
Fresh Mint Chutney
If your garden is anything like mine, this is what it looks like right now: That’s right, wall-to-wall …
Cooking in Season
My Famous Chickpea Artichoke Hummous
We all have a basic hummous recipe, but this one stands out. The artichoke hearts add a delicious …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
