Category: Asian Foods

Cooking in Season

Mango Salsa

Last week, I treated the participants of my Taco Party cooking class to a little Chef Heidi Special – …

May 10, 2011

Cooking in Season

Cauliflower with Indian Spices

In this delicious winner of a recipe, tender pieces of cauliflower are infused with Indian spices, and makes for a wonderful side dish to any meal.

Feb 18, 2011

Foodgasm!

Japanese Sour Cherry and Green Tea Sorbet

Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …

Feb 10, 2011

Essential Thai

Thai Style Stir-Fried Greens

Yesterday, I did some experimenting with a beautfiul bunch of yin choy, otherwise known as Amaranth greens. You …

May 19, 2010

Cooking in Season

Yin Choy, aka Amaranth Greens

I have been eyeing up yin choy, the beautiful fuschia-stained green vegetable in the Chinese market. I am finally given an excuse to take some home and experiment.

May 18, 2010

Cooking in Season

How to Cut a Mango

Many of us are mango-challenged, which is completely understandable.  Mangoes hide a huge, hard, flattened pit inside themselves,  making it impossible for a …

May 14, 2010

Essential Thai

Ataulfo Mango: No Floss Needed

Spring is mango season. They are ripe, they are cheap, they are abundant. One of my (many) spring …

May 13, 2010

Extreme Foodie

FEATURE INGREDIENT: a very special seaweed

Inspired by a question I received today via email, I have chosen to feature a decidedly un-glamourous ingredient: …

Jan 29, 2010
ninjamatics-2012
ifbc-2013
top-100-mom-food-bloggers
top-food-blogs-mytaste