Category: Asian Foods
Cooking in Season
Mango Salsa
Last week, I treated the participants of my Taco Party cooking class to a little Chef Heidi Special – …
Cooking in Season
Cauliflower with Indian Spices
In this delicious winner of a recipe, tender pieces of cauliflower are infused with Indian spices, and makes for a wonderful side dish to any meal.
Foodgasm!
Japanese Sour Cherry and Green Tea Sorbet
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
Essential Thai
Thai Style Stir-Fried Greens
Yesterday, I did some experimenting with a beautfiul bunch of yin choy, otherwise known as Amaranth greens. You …
Cooking in Season
Yin Choy, aka Amaranth Greens
I have been eyeing up yin choy, the beautiful fuschia-stained green vegetable in the Chinese market. I am finally given an excuse to take some home and experiment.
Cooking in Season
How to Cut a Mango
Many of us are mango-challenged, which is completely understandable. Mangoes hide a huge, hard, flattened pit inside themselves, making it impossible for a …
Essential Thai
Ataulfo Mango: No Floss Needed
Spring is mango season. They are ripe, they are cheap, they are abundant. One of my (many) spring …
Extreme Foodie
FEATURE INGREDIENT: a very special seaweed
Inspired by a question I received today via email, I have chosen to feature a decidedly un-glamourous ingredient: …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
