Category: Asian Foods
Cooking in Season
Mango Salsa
Last week, I treated the participants of my Taco Party cooking class to a little Chef Heidi Special – …
Cooking in Season
Cauliflower with Indian Spices
These are some of the comments I heard last night from cooking class students as they ate this cauliflower …
Foodgasm!
Japanese Sour Cherry and Green Tea Sorbet
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
Essential Thai
Thai Style Stir-Fried Greens
Yesterday, I did some experimenting with a beautfiul bunch of yin choy, otherwise known as Amaranth greens. You …
Cooking in Season
Yin Choy, aka Amaranth Greens
I have been eyeing up yin choy, the beautiful fuschia-stained green vegetable in the Chinese market. I am finally given an excuse to take some home and experiment.
Cooking in Season
How to Cut a Mango
Many of us are mango-challenged, which is completely understandable. Mangoes hide a huge, hard, flattened pit inside themselves, making it impossible for a …
Essential Thai
Ataulfo Mango: No Floss Needed
Spring is mango season. They are ripe, they are cheap, they are abundant. One of my (many) spring …
Extreme Foodie
FEATURE INGREDIENT: a very special seaweed
Inspired by a question I received today via email, I have chosen to feature a decidedly un-glamourous ingredient: …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
