Category: Asian Foods

Cooking in Season

Mango Salsa

Last week, I treated the participants of my Taco Party cooking class to a little Chef Heidi Special – …

May 10, 2011

Cooking in Season

Cauliflower with Indian Spices

These are some of the comments I heard last night from cooking class students as they ate this cauliflower …

Feb 18, 2011

Foodgasm!

Japanese Sour Cherry and Green Tea Sorbet

Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …

Feb 10, 2011

Essential Thai

Thai Style Stir-Fried Greens

Yesterday, I did some experimenting with a beautfiul bunch of yin choy, otherwise known as Amaranth greens. You …

May 19, 2010

Cooking in Season

Yin Choy, aka Amaranth Greens

I have been eyeing up yin choy, the beautiful fuschia-stained green vegetable in the Chinese market. I am finally given an excuse to take some home and experiment.

May 18, 2010

Cooking in Season

How to Cut a Mango

Many of us are mango-challenged, which is completely understandable.  Mangoes hide a huge, hard, flattened pit inside themselves,  making it impossible for a …

May 14, 2010

Essential Thai

Ataulfo Mango: No Floss Needed

Spring is mango season. They are ripe, they are cheap, they are abundant. One of my (many) spring …

May 13, 2010

Extreme Foodie

FEATURE INGREDIENT: a very special seaweed

Inspired by a question I received today via email, I have chosen to feature a decidedly un-glamourous ingredient: …

Jan 29, 2010
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thermometer

Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer

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Asian Ingredients: A Guide

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bench scraper

Bench and baking scraper, set of three

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