Blog Category

Preserving

Oct. 25, 2020

Cooking In Season

Quince: Easy Peeling and Cutting Tips

Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!

May 15, 2020

Recipes

Banana Ginger Chutney

Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!

May 7, 2020

Recipes

My Granny’s Lemon Curd

This delicious, velvety lemon curd has the perfect balance between lemony and sweet, with a smooth buttery finish. A family favourite for four generations!

Feb. 18, 2017

Recipes

Kumquat Marmalade Recipe

Many years ago, when I was first learning to make jam and preserves, I saw a basket of kumquats in the produce market near where I lived. Always willing to try a new food.

Jan. 26, 2014

Recipes

Meyer Lemon Marmalade

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Jan. 20, 2014

My Life In Food

Fresh Almond Milk

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Nov. 19, 2013

Baking

Homemade Quince Paste

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Aug. 2, 2011

Cooking In Season

Tayberry Jam

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