Category: Fruit
General
Meyer Lemon Marmalade
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
Cooking in Season
Moroccan Lamb Tagine | Cooking Class Giveaway
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Baking
Homemade Quince Paste
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
Baking
Buttermilk-Soaked Oatmeal Blueberry Muffins
These muffins are moist, nubbly-textured, not too sweet, and happily adaptable to any fruit or nut additions the cook is in the mood for.
Baking
Farmers’ Market Demo Recipes: Tayberry Cherry Shortcake
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Rhubarb-Strawberry Galette
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
Baking
Cranberry Custard Bars with Orange
You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …
Baking
Train Museum Pie
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
Cooking in Season
Camping Food, Post Three: Huckleberry Pancakes
By the time you read this post, I will be away camping on beautiful Cortes Island with my …
Baking
Blueberry Buckle Bars with Lemon
I made my first blueberry buckle last August, the same day that I picked up 110 pounds of …
Cooking in Season
Spiced Gooseberry Chutney
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …
Baking
Sour Cherry Cobbler with Almond
This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
